Yin Ning, Liu Xinran, Zhang Xiaoxuan, Wen Jing, Ma Huijuan, Yin Xueqian, Xie Craig-Kui, Hou Yanmei, Wang Junbo
Department of Nutrition and Food Hygiene, School of Public Health Peking University Beijing China.
Ausnutria Hyproca Nutrition Co., Ltd. Changsha China.
Food Sci Nutr. 2022 Dec 7;11(2):1113-1126. doi: 10.1002/fsn3.3149. eCollection 2023 Feb.
The purpose of this study was to compare the effects of different infant formulas on the growth and development, sleep, allergy symptoms, and intestinal flora of infants. A total of 428 infants participated in the study. Breastfeeding (BF) was used as the control, and the remaining subjects were randomly assigned to the full goat milk protein formula group (FGM), partial goat milk protein formula group (PGM), and cow milk formula group (M). During the 6-month feeding experiment, data on the growth, sleep, allergy symptoms, and intestinal flora of infants were collected using questionnaires, anthropometric measurements, and biochemical examinations. In general, the basic information of the participants was consistent among the groups. There were no differences in infant weight, length, or head circumference among the groups ( > .05). The sleep time of infants in the formula-fed groups was longer than that of the breastfeeding group at baseline ( < .05), but there were no differences at mid-term or outcome ( > .05). The incidence of allergic symptoms continued to decrease, and the total scores of allergic symptoms did not differ among the groups ( > .05). The relative abundance of intestinal in the PGM group was lower than that in the other groups ( < .05). There was no difference in the -diversity of intestinal flora between formula-fed and breastfed infants ( > .05). There were strong correlations in the composition of the main intestinal flora at the family level between the formula and breastfeeding groups. This study showed that within 6 months of feeding, there were no significant differences in the growth and development, allergic symptoms, or intestinal flora of the infants among the groups.
本研究的目的是比较不同婴儿配方奶粉对婴儿生长发育、睡眠、过敏症状和肠道菌群的影响。共有428名婴儿参与了本研究。以母乳喂养(BF)作为对照,其余受试者被随机分配到全羊乳蛋白配方奶粉组(FGM)、部分羊乳蛋白配方奶粉组(PGM)和牛乳配方奶粉组(M)。在为期6个月的喂养实验期间,通过问卷调查、人体测量和生化检查收集婴儿的生长、睡眠、过敏症状和肠道菌群数据。总体而言,各小组参与者的基本信息一致。各小组间婴儿体重、身长或头围无差异(P>0.05)。在基线时,配方奶粉喂养组婴儿的睡眠时间长于母乳喂养组(P<0.05),但在中期或实验结束时无差异(P>0.05)。过敏症状的发生率持续下降,各小组间过敏症状的总分无差异(P>0.05)。PGM组肠道菌群的相对丰度低于其他组(P<0.05)。配方奶粉喂养婴儿和母乳喂养婴儿的肠道菌群α多样性无差异(P>0.05)。配方奶粉组和母乳喂养组在科级水平上主要肠道菌群的组成存在强相关性。本研究表明,在6个月的喂养期内,各小组间婴儿的生长发育、过敏症状或肠道菌群无显著差异。