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食用全羊奶或牛奶基婴儿配方奶粉或人乳的婴儿的血浆神经鞘磷脂和肉碱酯。

Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk.

机构信息

Department of Pediatrics, Division of Metabolic and Nutritional Medicine, Ludwig Maximilians University Munich, Dr. von Hauner Children's Hospital, Munich, Germany.

Department of Pediatrics, Division of Metabolic and Nutritional Medicine, Ludwig Maximilians University Munich, Dr. von Hauner Children's Hospital, Munich, Germany.

出版信息

J Nutr. 2024 Jun;154(6):1781-1789. doi: 10.1016/j.tjnut.2024.04.020. Epub 2024 Apr 12.

Abstract

BACKGROUND

Infant formulas are typically manufactured using skimmed milk, whey proteins, and vegetable oils, which excludes milk fat globule membranes (MFGM). MFGM contains polar lipids, including sphingomyelin (SM).

OBJECTIVE

The objective of this study was comparison of infant plasma SM and acylcarnitine species between infants who are breastfed or receiving infant formulas with different fat sources.

METHODS

In this explorative study, we focused on SM and acylcarnitine species concentrations measured in plasma samples from the TIGGA study (ACTRN12608000047392), where infants were randomly assigned to receive either a cow milk-based infant formula (CIF) with vegetable oils only or a goat milk-based infant formula (GIF) with a goat milk fat (including MFGM) and vegetable oil mixture to the age ≥4 mo. Breastfed infants were followed as a reference group. Using tandem mass spectrometry, SM species in the study formulas and SM and acylcarnitine species in plasma samples collected at the age of 4 mo were analyzed.

RESULTS

Total SM concentrations (∼42 μmol/L) and patterns of SM species were similar in both formulas. The total plasma SM concentrations were not different between the formula groups but were 15 % (CIF) and 21% (GIF) lower in the formula groups than in the breastfed group. Between the formula groups, differences in SM species were statistically significant but small. Total carnitine and major (acyl) carnitine species were not different between the groups.

CONCLUSIONS

The higher total SM concentration in breastfed than in formula-fed infants might be related to a higher SM content in human milk, differences in cholesterol metabolism, dietary fatty acid intake, or other factors not yet identified. SM and acylcarnitine species composition in plasma is not closely related to the formula fatty acid composition. This trial was registered at Australian New Zealand Clinical Trials Registry as ACTRN12608000047392.

摘要

背景

婴儿配方奶粉通常使用脱脂牛奶、乳清蛋白和植物油制造,其中不包含乳脂肪球膜 (MFGM)。MFGM 含有极性脂质,包括神经鞘磷脂 (SM)。

目的

本研究旨在比较母乳喂养和使用不同脂肪源的婴儿配方奶粉的婴儿血浆 SM 和酰基辅酶 A 种类。

方法

在这项探索性研究中,我们专注于 TIGGA 研究中血浆样本中测量的 SM 和酰基辅酶 A 种类,其中婴儿被随机分配接受仅含有植物油的牛奶基婴儿配方奶粉 (CIF) 或含有羊奶脂肪 (包括 MFGM) 和植物油混合物的羊奶基婴儿配方奶粉 (GIF),年龄≥4 个月。母乳喂养的婴儿作为参考组。使用串联质谱法分析研究配方中的 SM 种类以及 4 个月时收集的血浆样本中的 SM 和酰基辅酶 A 种类。

结果

两种配方中的总 SM 浓度 (约 42 μmol/L) 和 SM 种类模式相似。配方组之间的总血浆 SM 浓度没有差异,但配方组比母乳喂养组低 15%(CIF)和 21%(GIF)。配方组之间 SM 种类的差异具有统计学意义,但很小。总肉碱和主要 (酰基) 肉碱种类在组间没有差异。

结论

母乳喂养婴儿的总 SM 浓度高于配方奶喂养婴儿,可能与母乳中 SM 含量较高、胆固醇代谢差异、膳食脂肪酸摄入或其他尚未确定的因素有关。血浆中 SM 和酰基辅酶 A 种类的组成与配方中的脂肪酸组成没有密切关系。该试验在澳大利亚和新西兰临床试验注册处注册为 ACTRN12608000047392。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f31f/11217027/bd80bf7cdba2/gr1.jpg

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