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美国筛查人群中的 Alpha-Gal 致敏与肉类摄入量减少或胃肠道症状无关。

Alpha-Gal Sensitization in a US Screening Population Is Not Associated With a Decreased Meat Intake or Gastrointestinal Symptoms.

机构信息

Division of Gastroenterology and Hepatology, University of North Carolina School of Medicine, Chapel Hill, North Carolina, USA.

Division of Allergy and Immunology, University of North Carolina School of Medicine, Chapel Hill, North Carolina, USA.

出版信息

Am J Gastroenterol. 2023 Jul 1;118(7):1276-1281. doi: 10.14309/ajg.0000000000002219. Epub 2023 Feb 16.

Abstract

INTRODUCTION

Patients with alpha-gal syndrome, a delayed reaction to mammalian meat, can present with isolated gastrointestinal (GI) symptoms. We aimed to estimate the frequency of alpha-gal sensitization in a Southeastern US population and determine the association between sensitization and mammalian product dietary intake or GI symptoms.

METHODS

We performed a cross-sectional study of participants who underwent a screening colonoscopy at our center between 2013 and 2015. We quantified serum alpha-gal immunoglobulin E antibodies in participants who were prospectively enrolled at screening colonoscopy and compared diet intake and lower GI symptoms reported in standardized questionnaires among those with elevated versus no alpha-gal IgE antibodies.

RESULTS

Alpha-gal IgE antibodies were common-31.4% of screening colonoscopy participants (127 of 404) had elevated serum alpha-gal IgE >0.1 kU/L. Alpha-gal-sensitized participants endorsed similar rates of abdominal pain compared with those without alpha-gal antibodies (33% vs 38%, adjusted odds ratio 0.9, 95% confidence interval 0.7-1.3). Mammalian meat consumption did not differ based on alpha-gal sensitization status (average 1.43 servings/d in sensitized subjects vs 1.50 in alpha-gal IgE-negative subjects, P = 0.9). Alpha-gal-sensitized participants with levels ≥10 (n = 21) were overrepresented in the lowest quartiles of mammalian meat consumption, but not among those with GI symptoms in general. Participants with high alpha-gal antibody levels >2 kU/L (n = 45) or ≥10 U/L (n = 21) did not have a reduced mean daily mammalian meat intake compared with seronegative people.

DISCUSSION

Elevated alpha-gal IgE antibodies were common and not associated with a reduced mammalian meat intake, abdominal pain, or diarrhea. Seropositivity did not predict symptomatic alpha-gal sensitization in this general screening population. Other host factors likely contribute to the phenotypic expression of alpha-gal syndrome.

摘要

简介

患有 alpha-gal 综合征的患者对哺乳动物肉类有延迟反应,可能表现出孤立的胃肠道(GI)症状。我们旨在评估东南美国人群中 alpha-gal 致敏的频率,并确定致敏与哺乳动物产品饮食摄入或 GI 症状之间的关联。

方法

我们对 2013 年至 2015 年期间在我们中心接受筛查结肠镜检查的参与者进行了横断面研究。我们对前瞻性纳入筛查结肠镜检查的参与者进行了血清 alpha-gal 免疫球蛋白 E 抗体定量,并比较了饮食摄入和标准化问卷中报告的下 GI 症状在血清 alpha-gal IgE 抗体升高与无 alpha-gal IgE 抗体的参与者之间的差异。

结果

alpha-gal IgE 抗体很常见-筛查结肠镜检查参与者中有 31.4%(404 名中的 127 名)血清 alpha-gal IgE 升高>0.1 kU/L。与没有 alpha-gal 抗体的参与者相比,alpha-gal 致敏的参与者报告的腹痛发生率相似(33%对 38%,调整后的优势比 0.9,95%置信区间 0.7-1.3)。根据 alpha-gal 致敏状态,哺乳动物肉类的消费没有差异(致敏组的平均每日摄入量为 1.43 份/d,alpha-gal IgE 阴性组为 1.50 份/d,P = 0.9)。血清 alpha-gal 抗体水平≥10(n = 21)的 alpha-gal 致敏参与者主要集中在哺乳动物肉类消费的最低四分位数,但一般没有 GI 症状。与血清阴性者相比,血清 alpha-gal 抗体水平较高的参与者(>2 kU/L,n = 45)或较高的(≥10 U/L,n = 21)没有减少每日哺乳动物肉类的摄入量。

讨论

升高的 alpha-gal IgE 抗体很常见,与减少的哺乳动物肉类摄入、腹痛或腹泻无关。在一般的筛查人群中,血清阳性并不能预测有症状的 alpha-gal 致敏。其他宿主因素可能导致 alpha-gal 综合征的表型表达。

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