Onoda-Yamamuro Noriko, Minato Hiroaki, Nakayama Eiji, Murase Norio
Division of Science, School of Science and Engineering, Tokyo Denki University, Hatoyama, Hiki-gun, Saitama 350-0394, Japan.
School of Science and Engineering, Tokyo Denki University, Hatoyama, Hiki-gun, Saitama 350-0394, Japan.
Gels. 2023 Feb 2;9(2):126. doi: 10.3390/gels9020126.
Water in a crosslinked dextran gel, Sephadex G25, is known to remain partially unfrozen during cooling and undergoes ice crystallization during rewarming. However, the mechanism of ice crystallization during rewarming is still unclear. To elucidate the frozen state of water in the gel, thermal behavior at low temperatures was investigated by using adiabatic calorimetry. Heat capacities and enthalpy-relaxation rates of the gel-containing water of mass ratio (=g HO/g dry G25) = 1.00 were measured between 80 and 300 K during rewarming, where the gel was intermittently heated at the rate of 50-100 mK min. Although an exotherm indicating ice crystallization during rewarming was confirmed with the gel precooled rapidly, at 5 K min, it disappeared when precooled slowly, at 20 mK min. During rewarming after the rapid cooling, two glass transitions were observed at ca. 175 K and 240-242 K. A higher-temperature glass transition due to the water trapped by the polymer network was not so clear, as it was overlapped with an endotherm due to the melting of small ice crystals, which indicates that the ice crystals formed have a broad size-distribution and that water in the gel is vitrified when ice crystals of even the smallest size cannot be formed.
