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红肉衍生的 - 酮基神经氨酸的吸收和转运机制及其通过 NF-κB 信号通路对肠道屏障功能的损伤。

Absorption and Transport Mechanism of Red Meat-Derived -glycolylneuraminic Acid and Its Damage to Intestinal Barrier Function through the NF-κB Signaling Pathway.

机构信息

School of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

出版信息

Toxins (Basel). 2023 Feb 6;15(2):132. doi: 10.3390/toxins15020132.

Abstract

-glycolylneuraminic acid (Neu5Gc) is a specific factor in red meat that induces intestinal disease. Our aim was to investigate the effect of Neu5Gc on the intestinal barrier as well as its mechanism of endocytosis and exocytosis. Ten specific inhibitors were used to explore the mechanism of Neu5Gc endocytosis and exocytosis by Caco-2 cells. Amiloride hydrochloride and cytochalasin D had the strongest inhibitory effect on the endocytosis of Neu5Gc. Sodium azide, dynasore, chlorpromazine hydrochloride, and nystatin also inhibited Neu5Gc endocytosis. Dynasore exhibited a stronger inhibitory effect than that of chlorpromazine hydrochloride or nystatin alone. Exocytosis inhibitors, including nocodazole, brefeldin A, monensin, and bafilomycin A, inhibited the transmembrane transport of Neu5Gc. Monensin promoted the exocytosis of Neu5Gc from Caco-2 cells. In another experiment, we observed no significant inhibitory effects of monensin and brefeldin A. Dietary concentrations of Neu5Gc induced prominent damage to intestinal tight junction proteins zonula occludens-1 (ZO-1), occludin, and claudin-1 and promoted the phosphorylation of IκB-α and P65 to activate the canonical Nuclear Factor kappa-B (NF-κB) pathway. Neu5Gc increased the RNA levels of pro-inflammatory factors IL-1β, IL-6, and TNF-α and inhibited those of anti-inflammatory factors TGF-β and IL-10. BAY, an NF-κB signaling pathway inhibitor, attenuated these changes. Reductions in the levels of ZO-1, occludin, and claudin-1 were recovered in response to BAY. Our data reveal the endocytosis and exocytosis mechanism of Neu5Gc and prove that Neu5Gc can activate the canonical NF-κB signaling pathway, regulate the transcription of inflammatory factors, thereby damaging intestinal barrier function.

摘要

神经氨酸(Neu5Gc)是红肉中的一种特殊因子,可诱导肠道疾病。我们的目的是研究 Neu5Gc 对肠道屏障的影响及其内吞和外排的机制。使用 10 种特异性抑制剂来探索 Caco-2 细胞中 Neu5Gc 内吞和外排的机制。盐酸阿米洛利和细胞松弛素 D 对 Neu5Gc 的内吞作用具有最强的抑制作用。叠氮化钠、dynasore、氯丙嗪盐酸盐和制霉菌素也抑制 Neu5Gc 的内吞作用。Dynasore 的抑制作用强于氯丙嗪盐酸盐或制霉菌素单独使用。外排抑制剂,包括诺考达唑、布雷菲德菌素 A、莫能菌素和巴弗洛霉素 A,抑制 Neu5Gc 的跨膜转运。莫能菌素促进 Neu5Gc 从 Caco-2 细胞中排出。在另一个实验中,我们观察到莫能菌素和布雷菲德菌素 A 没有显著的抑制作用。饮食 Neu5Gc 浓度可显著损害肠道紧密连接蛋白 ZO-1、occludin 和 claudin-1,并促进 IκB-α 和 P65 的磷酸化,激活经典核因子 kappa-B(NF-κB)途径。Neu5Gc 增加促炎因子 IL-1β、IL-6 和 TNF-α 的 RNA 水平,并抑制抗炎因子 TGF-β和 IL-10 的 RNA 水平。NF-κB 信号通路抑制剂 BAY 减弱了这些变化。ZO-1、occludin 和 claudin-1 的水平降低对 BAY 有反应。我们的数据揭示了 Neu5Gc 的内吞和外排机制,并证明 Neu5Gc 可以激活经典 NF-κB 信号通路,调节炎症因子的转录,从而损害肠道屏障功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d57b/9966629/f8a43266f389/toxins-15-00132-g001.jpg

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