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间作对叶片挥发物的影响。

Effects of Intercropping on the Volatiles of Leaves.

作者信息

Zhang Ang, Lu Zhiqing, Yu Huan, Zhang Yaoyu, Qin Xiaowei, Ji Xunzhi, He Shuzhen, Zong Ying, Zhong Yiming, Li Lihua

机构信息

Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.

Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.

出版信息

Foods. 2023 Feb 19;12(4):888. doi: 10.3390/foods12040888.

Abstract

Roxb. is a special tropical spice crop resource with broad development prospects. It is widely cultivated under a (Willd. ex A. Juss.) Muell. Arg. canopy to improve the comprehensive benefits to plantations in Hainan Provence, China. However, the effects of intercropping with on the component number and relative contents of volatile substances in different categories in the leaves are still unknown. Therefore, a and intercropping experiment was set up to clarify the differences between several cultivated patterns on volatile substances in the leaves, and the key regulatory factors of volatile substances. The results showed that the soil pH was significantly decreased, while soil bulk density, alkali-hydrolyzable nitrogen and available phosphorus contents were significantly increased under the intercropping pattern. The component numbers of esters in volatile substances were increased by 6.20%, while the component numbers of ketones were decreased by 4.26% under the intercropping pattern. Compared with the monoculture, the relative contents of pyrroles, esters and furanones were significantly increased by 8.83%, 2.30% and 8.27%, respectively, while the relative contents of ketones, furans and hydrocarbons were decreased by 1.01%, 10.55% and 9.16% under the intercropping pattern, respectively. The relative contents of pyrroles, esters, furanones, ketones, furans and hydrocarbons were associated with changes in soil pH, soil available phosphorus content and air temperature. The results indicated that the reduction in soil pH and enhancement in soil-available phosphorus may be the main reasons for promoting the relative content of pyrroles and reducing the relative content of hydrocarbons under an intercropping pattern. Overall, intercropping with could not only improve soil properties, but also significantly increase the relative contents of the main volatile substances in leaves, which could provide a theoretical basis for the application and promotion of high-quality production patterns of .

摘要

罗勒是一种具有广阔发展前景的特殊热带香料作物资源。在中国海南省,它广泛种植于(威尔德. 前A. 朱斯)穆勒. 阿格树冠下,以提高种植园的综合效益。然而,与罗勒间作对罗勒叶片中不同类别挥发性物质的成分数量和相对含量的影响仍不清楚。因此,开展了罗勒与其他作物间作的实验,以阐明几种种植模式对罗勒叶片挥发性物质的差异以及挥发性物质的关键调控因素。结果表明,间作模式下土壤pH显著降低,而土壤容重、碱解氮和有效磷含量显著增加。间作模式下挥发性物质中酯类的成分数量增加了6.20%,而酮类的成分数量减少了4.26%。与罗勒单作相比,间作模式下吡咯、酯类和呋喃酮的相对含量分别显著增加了8.83%、2.30%和8.27%,而酮类、呋喃类和烃类的相对含量分别降低了1.01%、10.55%和9.16%。吡咯、酯类、呋喃酮、酮类、呋喃类和烃类的相对含量与土壤pH、土壤有效磷含量和气温的变化有关。结果表明,土壤pH降低和土壤有效磷增加可能是间作模式下促进吡咯相对含量增加和降低烃类相对含量的主要原因。总体而言,罗勒与其他作物间作不仅可以改善土壤性质,还可以显著增加罗勒叶片中主要挥发性物质的相对含量,这可为罗勒优质生产模式的应用和推广提供理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/399c/9957087/0c25e7a9438b/foods-12-00888-g0A1.jpg

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