Popoola Jacob Olagbenro, Eruemulor Davelyne Ifechukude, Ojuederie Omena Bernard, Oyelakin Abiodun Sunday
Pure and Applied Biology Programme, College of Agriculture, Engineering and Science (COAES), Bowen University, Iwo, Osun State, Nigeria.
Department of Biological Sciences, Covenant University, PMB 1023, Ota, Ogun State, Nigeria.
Data Brief. 2023 Feb 2;47:108944. doi: 10.1016/j.dib.2023.108944. eCollection 2023 Apr.
African yam bean ( (Hochst. ex A. Rich.) Harms.) (Fabaceae) is a versatile crop of nutritional, nutraceutical, and pharmacological value widely grown for its edible seeds and underground tubers. Its high-quality protein, rich mineral elements, and low cholesterol make it a suitable source of food for age groups. However, the crop is still under-exploited and constrained by factors such as intra-specific incompatibility, low yields, indeterminate growth pattern and long gestation period, hard-to-cook (HTC) seeds, and the presence of antinutritional factors (ANFs). To efficiently utilize its genetic resources for improvement and utilization, it is necessary to understand the crop's sequence information and select promising accessions for molecular hybridization trials and conservation purposes. A total of 24 accessions of AYB were collected from the Genetic Resources center of the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, and subjected to PCR amplification and Sanger sequencing. The dataset determines genetic relatedness among the twenty-four accessions of AYB. The data consist of partial rbcL gene sequences (24), estimates of intra-specific genetic diversity, the maximum likelihood of transition/transversion bias, and evolutionary relationships based on the UPMGA clustering method. The data identified 13 variables (segregating sites) as SNPs, 5 haplotypes, and codon usage of the species that can be explored further to advance the genetic utilization of AYB.
非洲山药豆((Hochst. ex A. Rich.) Harms.)(豆科)是一种具有多种用途的作物,具有营养、营养保健和药理价值,因其可食用种子和地下块茎而广泛种植。其高质量的蛋白质、丰富的矿物质元素和低胆固醇使其成为各年龄段适宜的食物来源。然而,该作物仍未得到充分开发,受到种内不亲和、低产、生长模式不确定和妊娠期长、种子难煮熟以及存在抗营养因子等因素的制约。为了有效利用其遗传资源进行改良和利用,有必要了解该作物的序列信息,并选择有前景的种质用于分子杂交试验和保存目的。从尼日利亚伊巴丹国际热带农业研究所(IITA)的遗传资源中心总共收集了24份非洲山药豆种质,并进行了PCR扩增和桑格测序。该数据集确定了24份非洲山药豆种质之间的遗传相关性。数据包括部分rbcL基因序列(24条)、种内遗传多样性估计、转换/颠换偏差的最大似然值以及基于UPMGA聚类方法的进化关系。数据鉴定出13个变量(分离位点)为单核苷酸多态性(SNP)、5个单倍型以及该物种的密码子使用情况,这些可进一步探索以推进非洲山药豆的遗传利用。