Hot-cold food and medical theories: overview and introduction.
作者信息
Manderson L
机构信息
School of Sociology, University of New South Wales, Kensington, Australia.
出版信息
Soc Sci Med. 1987;25(4):329-30. doi: 10.1016/0277-9536(87)90270-x.
PMID:3686083
Abstract
摘要
Zotero 插件