Qu Shao Xuan, Li Hui Ping, Zhu Jia Chun, Liu Jun Jie, Luo Xin, Ma Lin, Wang Qiang, Chen Ke Ping
Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing, 210014, China.
Institute of Life Science, Jiangsu University, Zhenjiang, 210023, China.
Bull Entomol Res. 2023 Jun;113(3):412-418. doi: 10.1017/S000748532300007X. Epub 2023 Mar 3.
One of the most common harmful mites in edible fungi is Dufour (Acaridida: Histiostomatidae), a fungivorous astigmatid mite that feeds on hyphae and fruiting bodies, thereby transmitting pathogens. This study examined the effects of seven constant temperatures and 10 types of mushrooms on the growth and development of , as well as its host preference. Developmental time for the total immature stages was significantly affected by the type of mushroom species, ranging from 4.3 ± 0.4 days (reared on var. Mou at 28°C) to 17.1 ± 2.3 days (reared on Sacc. at 19°C). The temperature was a major factor in the formation of facultative heteromorphic deutonymphs (hypopi). The mite entered the hypopus stage when the temperature dropped to 16°C or rose above 31°C. The growth and development of this mite were significantly influenced by the type of species and variety of mushrooms. Moreover, the fungivorous astigmatid mite preferred to feed on the 'Wuxiang No. 1' strain of (Berk.) Pegler and the 'Gaowenxiu' strain of (Fr.) Quél., with a shorter development period compared with that of feeding on other strains. These results therefore quantify the effect of host type and temperature on fungivorous astigmatid mite growth and development rates, and provide a reference for applying mushroom cultivar resistance to biological pest control.
