• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

鉴别亚马逊地区由原住民和非原住民种植的罗布斯塔·阿马逊尼科咖啡:使用 ComDim 和双面反射比较台式和便携式近红外光谱技术。

Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex.

机构信息

Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas - UNICAMP, Campinas, São Paulo, Brazil.

Department of Chemistry, University of Rome "La Sapienza", Piazzale Aldo Moro 5, 00185 Rome, Italy.

出版信息

Analyst. 2023 Mar 27;148(7):1524-1533. doi: 10.1039/d3an00104k.

DOI:10.1039/d3an00104k
PMID:36866727
Abstract

Robusta Amazônico is the name given to the Amazonian coffee that has been becoming popular and has recently been registered as a geographical indication in Brazil. It is produced by indigenous and non-indigenous coffee producers in regions that are geographically very close to one another. There is a need to authenticate whether coffee is truly produced by indigenous people and near-infrared (NIR) spectroscopy is an excellent technique for this. To meet the substantial trend towards NIR spectroscopy miniaturization, this work compared benchtop and portable NIR instruments to discriminate Robusta Amazônico samples using partial least squares discriminant analysis (PLS-DA). To ensure the results to be fairly comparable and, at the same time, to guarantee representative selection of both training and test set for the discriminant analysis, a sample selection strategy based on coupling ComDim multi-block analysis and the duplex algorithm was applied. Different pre-processing techniques were tested to create multiple matrices to be used in ComDim, as well as to build the discriminant models. The best PLS-DA model for benchtop NIR provided an accuracy of 96% for the test samples, while for the portable NIR the correct classification rate was 92%. It was demonstrated that portable NIR provides similar results to benchtop NIR for coffee origin classification by performing an unbiased sample selection strategy.

摘要

罗布斯塔亚马逊咖啡是一种受欢迎的咖啡,最近已在巴西注册为地理标志。它由地理上非常接近的土著和非土著咖啡种植者生产。需要对咖啡是否真的由土著人生产进行认证,近红外(NIR)光谱是一种很好的技术。为了满足近红外光谱小型化的巨大趋势,本工作比较了台式和便携式近红外仪器,使用偏最小二乘判别分析(PLS-DA)来区分罗布斯塔亚马逊咖啡样品。为了确保结果具有可比性,同时为判别分析的训练集和测试集提供有代表性的选择,应用了一种基于耦合 ComDim 多块分析和双工算法的样品选择策略。测试了不同的预处理技术,以创建多个要用于 ComDim 的矩阵,并构建判别模型。台式近红外最佳的 PLS-DA 模型对测试样本的准确率为 96%,而便携式近红外的正确分类率为 92%。通过执行无偏样品选择策略,证明便携式近红外可用于咖啡产地分类,提供与台式近红外相似的结果。

相似文献

1
Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex.鉴别亚马逊地区由原住民和非原住民种植的罗布斯塔·阿马逊尼科咖啡:使用 ComDim 和双面反射比较台式和便携式近红外光谱技术。
Analyst. 2023 Mar 27;148(7):1524-1533. doi: 10.1039/d3an00104k.
2
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer.利用微型近红外光谱仪对具有地理标志的新巴西卡内弗拉咖啡进行认证和鉴别。
Food Res Int. 2023 Oct;172:113216. doi: 10.1016/j.foodres.2023.113216. Epub 2023 Jun 30.
3
Transferring results from NIR-hyperspectral to NIR-multispectral imaging systems: A filter-based simulation applied to the classification of Arabica and Robusta green coffee.从近红外高光谱向近红外多光谱成像系统转换结果:应用于阿拉比卡和罗布斯塔咖啡生豆分类的基于滤波器的模拟。
Anal Chim Acta. 2017 May 15;967:33-41. doi: 10.1016/j.aca.2017.03.011. Epub 2017 Mar 21.
4
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora.通过 ComDim-ICA 多块分析增强质谱可解释性:巴西咖啡的地理和品种可追溯性。
Talanta. 2025 Jan 1;281:126927. doi: 10.1016/j.talanta.2024.126927. Epub 2024 Sep 20.
5
Integrated H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends.采用 ComDim 进行多块数据分析,结合氢核磁共振指纹图谱、近红外光谱、感官特性和质量参数,评估咖啡混合物。
Food Chem. 2021 Sep 1;355:129618. doi: 10.1016/j.foodchem.2021.129618. Epub 2021 Mar 19.
6
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.利用近红外光谱、电子鼻和电子舌分析鉴别水洗阿拉比卡咖啡、天然阿拉比卡咖啡和罗布斯塔咖啡。
J Sci Food Agric. 2015 Aug 30;95(11):2192-200. doi: 10.1002/jsfa.6933. Epub 2014 Oct 27.
7
Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques.采用近红外光谱结合化学计量学技术鉴别不同产地的瓜蒌。
Molecules. 2019 Apr 19;24(8):1550. doi: 10.3390/molecules24081550.
8
[Discrimination of wood biological decay by NIR and partial least squares discriminant analysis (PLS-DA)].[利用近红外光谱和偏最小二乘判别分析(PLS-DA)鉴别木材生物腐朽]
Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Apr;28(4):793-6.
9
Portable near infrared spectroscopy applied to quality control of Brazilian coffee.便携式近红外光谱学在巴西咖啡质量控制中的应用。
Talanta. 2018 Jan 1;176:59-68. doi: 10.1016/j.talanta.2017.08.009. Epub 2017 Aug 3.
10
Classification of structurally related commercial contrast media by near infrared spectroscopy.通过近红外光谱法对结构相关的商业造影剂进行分类。
J Pharm Biomed Anal. 2014 Mar;90:148-60. doi: 10.1016/j.jpba.2013.11.033. Epub 2013 Dec 7.