Agumba Dickens O, Pham Duc Hoa, Kim Jaehwan
Creative Research Center for Nanocellulose Future Composites, Inha University, Incheon 22212, Republic of Korea.
ACS Omega. 2023 Feb 16;8(8):7968-7977. doi: 10.1021/acsomega.2c07797. eCollection 2023 Feb 28.
Single-use plastics such as straws have caused intricate environmental challenges since they are not readily assimilated into nature at the end of life. Paper straws, on the contrary, become soggy and collapse in drinks resulting in an obnoxious user experience. Here, all-natural, biocompatible, degradable straws and thermoset films are engineered by integrating economical natural resources-lignin and citric acid-into edible starch and poly(vinyl alcohol), making them the casting slurry. The slurries were cast on a glass substrate, partially dried, and rolled on a Teflon rod to fabricate the straws. The straws are perfectly adhered at the edges by the strong hydrogen bonds from the crosslinker-citric acid-during drying, thus eliminating the need for adhesives and binders. Further, curing the straws and films in a vacuum oven at 180 °C results in enhanced hydrostability and endows the films with excellent tensile strength, toughness, and ultraviolet radiation shielding. The functionality of the straws and films surpassed paper and plastic straws, making them quintessential candidates for all-natural sustainable development.
一次性塑料吸管等塑料制品已引发复杂的环境问题,因为它们在使用寿命结束后不易被自然分解。相反,纸吸管在饮料中会变软并塌陷,给用户带来糟糕的体验。在此,通过将经济的天然资源——木质素和柠檬酸——与可食用淀粉和聚乙烯醇相结合,制造出了全天然、生物相容、可降解的吸管和热固性薄膜,使其成为浇铸浆料。将浆料浇铸在玻璃基板上,部分干燥后在特氟龙棒上滚动以制造吸管。在干燥过程中,交联剂柠檬酸形成的强氢键使吸管边缘完美粘合,因此无需粘合剂。此外,在180°C的真空烘箱中固化吸管和薄膜可提高其耐水解性,并赋予薄膜优异的拉伸强度、韧性和紫外线屏蔽性能。吸管和薄膜的性能超过了纸吸管和塑料吸管,使其成为全天然可持续发展的理想选择。