Alatorre-Cruz Graciela C, Andres Aline, Gu Yuyuan, Downs Heather, Hagood Darcy, Sorensen Seth T, Williams David Keith, Larson-Prior Linda J
Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, United States.
Arkansas Children's Nutrition Center, Little Rock, AR, United States.
Front Nutr. 2023 Feb 17;10:1032413. doi: 10.3389/fnut.2023.1032413. eCollection 2023.
Infancy is a stage characterized by multiple brain and cognitive changes. In a short time, infants must consolidate a new brain network and develop two important properties for speech comprehension: phonemic normalization and categorical perception. Recent studies have described diet as an essential factor in normal language development, reporting that breastfed infants show an earlier brain maturity and thus a faster cognitive development. Few studies have described a long-term effect of diet on phonological perception.
To explore that effect, we compared the event-related potentials (ERPs) collected during an oddball paradigm (frequent /pa/80%, deviant/ba/20%) of infants fed with breast milk (BF), cow-milk-based formula (MF), and soy-based formula (SF), which were assessed at 3, 6, 9, 12, and 24 months of age [Mean across all age groups: 127 BF infants, Mean () 39.6 gestation weeks; 121 MF infants, = 39.16 gestation weeks; 116 SF infants, = 39.16 gestation weeks].
Behavioral differences between dietary groups in acoustic comprehension were observed at 24-months of age. The BF group displayed greater scores than the MF and SF groups. In phonological discrimination task, the ERPs analyses showed that SF group had an electrophysiological pattern associated with difficulties in phonological-stimulus awareness [mismatch negativity (MMN)-2 latency in frontal left regions of interest (ROI) and longer MMN-2 latency in temporal right ROI] and less brain maturity than BF and MF groups. The SF group displayed more right-lateralized brain recruitment in phonological processing at 12-months old.
We conclude that using soy-based formula in a prolonged and frequent manner might trigger a language development different from that observed in the BF or MF groups. The soy-based formula's composition might affect frontal left-brain area development, which is a nodal brain region in phonological-stimuli awareness.
婴儿期是一个以大脑和认知发生多种变化为特征的阶段。在短时间内,婴儿必须巩固一个新的脑网络,并发展出言语理解的两个重要特性:音素归一化和范畴知觉。最近的研究表明饮食是正常语言发展的一个重要因素,报告称母乳喂养的婴儿大脑成熟更早,因此认知发展更快。很少有研究描述饮食对语音感知的长期影响。
为了探究这种影响,我们比较了母乳喂养(BF)、以牛奶为基础的配方奶喂养(MF)和以大豆为基础的配方奶喂养(SF)的婴儿在异常刺激范式(频繁出现的/pa/占80%,偏差刺激/ba/占20%)过程中收集的事件相关电位(ERP),这些婴儿在3、6、9、12和24个月时接受评估[所有年龄组的平均值:127名母乳喂养婴儿,平均()妊娠39.6周;121名配方奶喂养婴儿,=39.16妊娠周;116名大豆配方奶喂养婴儿,=39.16妊娠周]。
在24个月大时观察到不同饮食组在听觉理解方面的行为差异。母乳喂养组的得分高于配方奶喂养组和大豆配方奶喂养组。在语音辨别任务中,ERP分析表明,大豆配方奶喂养组具有与语音刺激意识困难相关的电生理模式[左侧额叶感兴趣区域(ROI)的失匹配负波(MMN)-2潜伏期以及右侧颞叶ROI的MMN-2潜伏期更长],并且大脑成熟度低于母乳喂养组和配方奶喂养组。大豆配方奶喂养组在12个月大时的语音处理中表现出更多的右侧大脑激活。
我们得出结论,长期频繁使用大豆配方奶可能会引发与母乳喂养组或配方奶喂养组不同的语言发展。大豆配方奶的成分可能会影响左侧额叶脑区的发育,而该脑区是语音刺激意识的关键脑区。