Bojorges Hylenne, Martínez-Abad Antonio, Martínez-Sanz Marta, Rodrigo María Dolores, Vilaplana Francisco, López-Rubio Amparo, Fabra María José
Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain.
Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain; Interdisciplinary Platform for Sustainable Plastics Towards a Circular Economy-Spanish National Research Council (SusPlast-CSIC), Madrid, Spain.
Carbohydr Polym. 2023 Jan 1;299:120175. doi: 10.1016/j.carbpol.2022.120175. Epub 2022 Sep 30.
The effects of the high hydrostatic pressure (HPP) pre-treatment on the alginate extraction were seen to greatly depend on the recalcitrant nature of two algae species. Alginates were deeply characterized in terms of composition, structure (HPAEC-PAD, FTIR, NMR, SEC-MALS), functional and technological properties. The pre-treatment significantly increased the alginate yield in the less recalcitrant A. nodosum (AHP) also favoring the extraction of sulphated fucoidan/fucan structures and polyphenols. Although the molecular weight was significantly lower in AHP samples, neither the M/G ratio nor the M and G sequences were modified. In contrast, a lower increase in alginate extraction yield was observed for the more recalcitrant S. latissima after the HPP pre-treatment (SHP), but it significantly affected the M/G values of the resulting extract. The gelling properties of the alginate extracts were also explored by external gelation in CaCl solutions. The mechanical strength and nanostructure of the hydrogel beads prepared were determined using compression tests, synchrotron small angle X-ray scattering (SAXS), and cryo-scanning electron microscopy (Cryo-SEM). Interestingly, the application of HPP significantly improved the gel strength of SHP, in agreement with the lower M/G values and the stiffer rod-like conformation obtained for these samples.
高静水压(HPP)预处理对藻酸盐提取的影响很大程度上取决于两种藻类的顽固性质。从组成、结构(高效阴离子交换色谱-脉冲安培检测法、傅里叶变换红外光谱、核磁共振、体积排阻色谱-多角度激光光散射)、功能和技术性能方面对藻酸盐进行了深入表征。预处理显著提高了较不顽固的墨角藻(AHP)中的藻酸盐产量,也有利于硫酸化岩藻聚糖/岩藻多糖结构和多酚的提取。尽管AHP样品中的分子量显著较低,但M/G比以及M和G序列均未改变。相比之下,在HPP预处理(SHP)后,对于更顽固的宽叶海带,藻酸盐提取产量的增加较低,但它显著影响了所得提取物的M/G值。还通过在氯化钙溶液中进行外部凝胶化来探索藻酸盐提取物的凝胶性质。使用压缩试验、同步加速器小角X射线散射(SAXS)和低温扫描电子显微镜(Cryo-SEM)测定了制备的水凝胶珠的机械强度和纳米结构。有趣的是,HPP的应用显著提高了SHP的凝胶强度,这与这些样品较低的M/G值和更硬的棒状构象一致。