Human exposure to short-chain chlorinated paraffins and organophosphate flame retardants in relation to paired multiple sources.

In this study, the levels and distributions of short chain chlorinated paraffins (SCCPs) and organophosphate flame retardants (OPFRs) were determined in 10-88 aged human serum/hair and their paired multiple exposure sources, including one-day composite food, drinking water, and house dust. The average concentration of SCCPs and OPFRs were respectively 6313 and 176 ng/g lipid weight (lw) in serum, 1008 and 108 ng/g dry weight (dw) in hair, 1131 and 27.2 ng/g dw in food, not detected and 45.1 ng/L in drinking water, and 2405 and 864 ng/g in house dust. The levels of SCCPs in serum of adults were significantly higher than those of juvenile (Mann-Whitney U test, p < 0.05), whereas gender showed no statistically significant difference in SCCPs and OPFRs levels. In addition, there were significant relationships of OPFR concentrations between serum and drinking water as well as hair and food using the multiple linear regression analysis, whereas no correlation was observed for SCCPs. Based on the estimated daily intake, the major exposure pathway for SCCPs was food, while for OPFRs, it was food and drinking water with three order magnitude safety margin.