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在以水果为食的灵长类动物——黑白领狐猴(Varecia variegata)中实现营养平衡。

Nutrient balancing in a fruit-specialist primate, the black-and-white ruffed lemur (Varecia variegata).

机构信息

Department of Anthropology, The Graduate Center of City University of New York, New York, USA.

The New York Consortium in Evolutionary Primatology (NYCEP), New York, USA.

出版信息

Am J Primatol. 2023 Jun;85(6):e23484. doi: 10.1002/ajp.23484. Epub 2023 Mar 9.

Abstract

Animals' foraging behavior and dietary choices are, in part, driven by their ultimate function: to meet nutritional demands. However, depending on their degree of dietary specialization and the availability and distribution of food resources in their environment, species may utilize different nutritional strategies. With shifting plant phenology, increasing unpredictability of fruiting, and declining food quality in response to anthropogenic climate change, existing nutritional constraints may become exacerbated. Such changes are especially concerning for Madagascar's endemic fruit specialists given the nutrient-limitation of the island's landscapes. In this study, we examined the nutritional strategy of one such fruit-specialist primate, the black-and-white ruffed lemur (Varecia variegata), over a 12-month period (January to December 2018) in Ranomafana National Park, Madagascar. We hypothesized that Varecia would balance nonprotein energy (NPE) to protein (AP) at a high ratio similar to other frugivorous primates, and that they would prioritize protein intake given their high degree of frugivory. We found that Varecia balance NPE:AP at a ratio of 11:1, higher than in any other primate studied to date; however, diets shifted such that nutrient balancing varied seasonally (12.6:1 abundant-9.6:1 lean). Varecia meet NRC suggested recommendations of 5-8% of calories from protein, despite having a diet mostly comprising fruits. However, seasonal shifts in NPE intakes result in significant energy shortfalls during fruit-lean seasons. Flowers provide an important source of NPE during these periods, with flower consumption best predicting lipid intake, suggesting this species' ability to shift resource use. Nevertheless, achieving adequate and balanced nutrient intakes may become precarious in the face of increasing unpredictability in plant phenology and other environmental stochasticities resulting from climate change.

摘要

动物的觅食行为和饮食选择部分取决于其最终功能

满足营养需求。然而,根据其饮食专业化程度以及环境中食物资源的可利用性和分布,物种可能会采用不同的营养策略。随着植物物候的变化、果实结果的不可预测性增加以及由于人为气候变化导致食物质量下降,现有的营养限制可能会加剧。这些变化对马达加斯加特有的果实专家来说尤其令人担忧,因为岛屿景观的营养限制。在这项研究中,我们在 12 个月的时间内(2018 年 1 月至 12 月)检查了一种这样的果实专家灵长类动物,黑白条纹狐猴(Varecia variegata)在马达加斯加 Ranomafana 国家公园的营养策略。我们假设 Varecia 将以类似于其他食果灵长类动物的高比例平衡非蛋白能量(NPE)与蛋白质(AP),并且鉴于它们高度的食果性,它们将优先考虑蛋白质摄入。我们发现,Varecia 将 NPE:AP 的平衡比例设定为 11:1,高于迄今为止研究过的任何其他灵长类动物;然而,饮食会发生变化,因此营养平衡会随季节而变化(丰盛季节为 12.6:1,淡季为 9.6:1)。尽管 Varecia 的饮食主要由水果组成,但它的 NRC 建议的蛋白质摄入量为 5-8%,仍能满足其蛋白质摄入量。然而,NPE 摄入量的季节性变化导致在果实淡季期间出现严重的能量不足。花在这些时期提供了 NPE 的重要来源,花的消耗可以最好地预测脂质的摄入,这表明该物种有能力转移资源利用。然而,面对植物物候和其他由气候变化引起的环境随机性的不可预测性增加,实现充足和平衡的营养摄入可能变得不稳定。

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