2型糖尿病患者高碳水化合物餐后血糖浓度的决定因素：多元线性回归分析
Determinants of blood glucose concentrations following a high carbohydrate meal in type 2 diabetes: A multiple linear regression analysis.
作者信息
Xie Cong, Jalleh Ryan J, Watson Linda E, Huang Weikun, Sun Yixuan, Jones Karen L, Horowitz Michael, Rayner Christopher K, Wu Tongzhi
机构信息
Adelaide Medical School and Centre of Research Excellence (CRE) in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia; Endocrine and Metabolic Unit, Royal Adelaide Hospital, Adelaide, Australia.
Adelaide Medical School and Centre of Research Excellence (CRE) in Translating Nutritional Science to Good Health, The University of Adelaide, Adelaide, Australia.
出版信息
Diabetes Res Clin Pract. 2023 Apr;198:110606. doi: 10.1016/j.diabres.2023.110606. Epub 2023 Mar 7.
This study showed that in relatively well-controlled type 2 diabetes blood glucose levels after a high carbohydrate meal were associated positively with fasting blood glucose, but also positively with gastric emptying in the first hour and negatively with the increments in plasma glucagon-like peptide-1 (GLP-1) in the later postprandial phase.
这项研究表明，在控制相对良好的2型糖尿病患者中，高碳水化合物餐后的血糖水平与空腹血糖呈正相关，但也与第一小时的胃排空呈正相关，而与餐后后期血浆胰高血糖素样肽-1（GLP-1）的增量呈负相关。
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