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多胺与果胶物质的体外相互作用。

In vitro interactions between polyamines and pectic substances.

作者信息

D'Orazi D, Bagni N

机构信息

Dipartimento di Biologia Evoluzionistica Sperimentale, Universita' di Bologna, Italy.

出版信息

Biochem Biophys Res Commun. 1987 Nov 13;148(3):1259-63. doi: 10.1016/s0006-291x(87)80268-1.

Abstract

Putrescine, spermidine and spermine induce a decrease in the pH value of 1 mM polygalacturonic acid or pectin solutions; spermidine and spermine also cause the precipitation of the polymers. The association constants between polyamines and polygalacturonic acid were in the order of 10(5) for putrescine and spermidine, and 10(6) for spermine. The number of galacturonic units per binding sites are proportional to the number of positive charges on the polyamine molecule. Low affinity binding sites appear at high polyamine concentrations. Calcium ions seem to compete weakly with spermine by lowering the association constant 4- to 6-fold. Two natural pectins tested, showed that methylation of the carboxylic groups influences only the number of galacturonic units per site but not the association constant.

摘要

腐胺、亚精胺和精胺会使1 mM聚半乳糖醛酸或果胶溶液的pH值降低;亚精胺和精胺还会导致聚合物沉淀。多胺与聚半乳糖醛酸之间的缔合常数,腐胺和亚精胺约为10⁵,精胺约为10⁶。每个结合位点的半乳糖醛酸单元数量与多胺分子上的正电荷数量成正比。在高多胺浓度下会出现低亲和力结合位点。钙离子似乎通过将缔合常数降低4至6倍,与精胺存在较弱的竞争。所测试的两种天然果胶表明,羧基的甲基化仅影响每个位点的半乳糖醛酸单元数量,而不影响缔合常数。

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