The effect of single versus dual nutrient decreases on phytoplankton growth rates, community composition, and Microcystin concentration in the western basin of Lake Erie.

The primary management strategy for minimizing harmful algal blooms (HABs) in Lake Erie has been to reduce springtime loading of phosphorus (P) to the lake. However, some studies have shown that the growth rate and toxin content for the HABs-causing cyanobacterium Microcystis also respond to the availability of dissolved inorganic nitrogen (N). This evidence is based on both observational studies that correlate bloom development with changes in N forms and concentrations in the lake, and experiments in which P and/or N are added at concentrations in excess of those present in the lake. The goal of this study was to determine whether a combined decrease in N and P concentrations from ambient levels in Lake Erie could limit the development of HABs more than a reduction in P concentration only. To directly test the impact of P-only versus dual N and P concentration decreases on phytoplankton in the western basin of Lake Erie, we evaluated changes in growth rate, community composition, and microcystin (MC) concentration through eight bioassay experiments performed from June through October 2018, which encompassed the normal Lake Erie Microcystis-dominated HAB season. Our results showed that during the first five experiments covering June 25 to August 13, the P-only and the dual N and P decrease treatments had similar effects. However, when ambient N became scarce later in the season, the N and P decrease treatments resulted in negative growth rates for cyanobacteria, whereas -P only decreases did not. During low ambient N conditions, dual nutrient decreases lowered the prevalence of cyanobacteria among the total phytoplankton community and decreased microcystin concentrations. The results presented here complement previous experimental work on Lake Erie and suggest that dual nutrient control could be an effective management strategy to decrease microcystin production during the bloom and even possibly diminish or shorten the duration of the bloom based on creating nutrient limiting conditions sooner in the HAB growing season.