Guo Jian, Wang Zitao, Wei Qi, Li Guanghao, Yang Huan, Lu Dalei
Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Agricultural College, Yangzhou University, Yangzhou 225009, P. R. China; and Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, P. R. China.
Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Agricultural College, Yangzhou University, Yangzhou 225009, P. R. China.
Funct Plant Biol. 2023 Apr;50(4):335-346. doi: 10.1071/FP22252.
Low temperature (LT) during the grain-filling stage is an important factor that affects the source-sink relationship and leads to yield loss in maize (Zea mays L). In this study, field and pot trials were conducted to investigate the effects of LT during the grain-filling stage on leaf photosynthesis, antioxidant system, hormones, and grain yield of waxy maize cultivars Suyunuo 5 (S5) and Yunuo 7 (Y7). The results showed that LT treatment inhibited the chlorophyll biosynthesis and reduced the photosynthetic pigment levels during grain-filling stage. Ribulose-1,5-bisphosphate carboxylase and phosphoenolpyruvate carboxylase activities, photosynthetic rate, transpiration rate, and stomatal conductance decreased under LT treatment during the grain-filling stage. Furthermore, LT treatment increased the contents of malondialdehyde and reactive oxygen species, and decreased the activities of catalase, superoxide dismutase, peroxidase, and ascorbate peroxidase in the ear leaves, which accelerated the oxidative damage of leaf. The LT treatment also raised abscisic acid content and reduced indole acetic acid content in the ear leaves during grain-filling stage. The results of field and pot trials were verified by each other, but the field effect was greater than that of pot. Overall, LT treatment reduced the waxy maize dry matter accumulation after silking by affecting the physiological and biochemical processes of leaves, and ultimately decreased grain yield.
灌浆期低温是影响玉米(Zea mays L)源库关系并导致产量损失的重要因素。本研究通过田间试验和盆栽试验,研究了灌浆期低温对糯玉米品种苏玉糯5号(S5)和苏玉糯7号(Y7)叶片光合作用、抗氧化系统、激素及籽粒产量的影响。结果表明,低温处理抑制了灌浆期叶绿素的生物合成,降低了光合色素水平。在灌浆期低温处理下,1,5-二磷酸核酮糖羧化酶和磷酸烯醇式丙酮酸羧化酶活性、光合速率、蒸腾速率和气孔导度均降低。此外,低温处理增加了穗位叶中丙二醛和活性氧的含量,降低了过氧化氢酶、超氧化物歧化酶、过氧化物酶和抗坏血酸过氧化物酶的活性,加速了叶片的氧化损伤。低温处理还提高了灌浆期穗位叶中脱落酸含量,降低了吲哚乙酸含量。田间试验和盆栽试验结果相互验证,但田间效应大于盆栽。总体而言,低温处理通过影响叶片的生理生化过程,降低了抽丝后糯玉米的干物质积累,最终降低了籽粒产量。