Department of Nutrition, Chi Mei Medical Center, Tainan, Taiwan.
Department of Food Nutrition, Chung Hwa University of Medical Technology, Tainan, Taiwan.
Medicine (Baltimore). 2023 Mar 10;102(10):e33164. doi: 10.1097/MD.0000000000033164.
Dietary counseling and nutritional support (DCNS) are generally accepted as being necessary for patients with oral cancer and oropharyngeal cancer (OC). However, there is no evidence that dietary counseling plays a significant role in weight loss. In this study, we examined the DCNS based on persistent weight loss during and after treatment in oral cancer and OC patients, as well as the effect of body mass index (BMI) on survival in both groups.
A retrospective chart review was conducted on 2622 patients diagnosed with cancer between 2007 and 2020, including 1836 oral and 786 oropharyngeal patients. In comparison with the sample of patients treated by DCNS, differences in proportional counts for key factors associated with survival were compared between oral cancer and OC patients using the forest plot. An analysis of cowords was conducted to determine CNS associated with weight loss and overall survival. The Sankey diagram was used to display DCNS effectiveness. The log-rank test was used to evaluate the chi-squared goodness of fit test on the null assumption model of equal survival distributions between the groups.
Almost 41% of the patients (=1064/2262) received DCNS, with a frequency ranging from 1 to 44. Counts for 4 DCNS categories were 566, 392, 92, and 14, respectively, against BMI increases or decreases from much to less with counts of 3, 44, 795, 219, and 3, respectively. In the first year following treatment, DCNS decreased sharply to 50%. One year after hospital discharge, the overall weight loss increased from 3 to 9% (mean = -4%, standard deviation = 14%). Patients with a BMI above average had a significantly longer survival time (P < .001). Statistically, OC patients have a significantly higher survival rate than oral cancer patients.
Despite receiving frequent DCNS, patients continued to lose body weight during and 1 year after treatment. The survival time of an individual with a BMI above average appears to be increased. Future studies should preferably use randomized trials to compare standard DCNS with more intensive DCNS, which includes earlier and/or prolonged treatment.
膳食咨询和营养支持(DCNS)通常被认为是口腔癌和口咽癌(OC)患者所必需的。然而,没有证据表明饮食咨询在体重减轻方面发挥了重要作用。在这项研究中,我们检查了基于口腔癌和 OC 患者在治疗期间和治疗后持续体重减轻的 DCNS,以及两组中体重指数(BMI)对生存的影响。
对 2007 年至 2020 年间诊断为癌症的 2622 名患者进行了回顾性图表审查,其中包括 1836 名口腔癌患者和 786 名口咽癌患者。与接受 DCNS 治疗的患者样本相比,使用森林图比较了口腔癌和 OC 患者生存相关关键因素的比例计数差异。进行了分析 cowords 以确定与体重减轻和总生存相关的 CNS。使用 Sankey 图显示 DCNS 的有效性。对数秩检验用于评估组间生存分布相等的零假设模型的卡方拟合优度检验。
近 41%的患者(=1064/2262)接受了 DCNS,频率范围为 1 至 44 次。4 种 DCNS 类别的计数分别为 566、392、92 和 14,对应于 BMI 从增加到减少的计数分别为 3、44、795、219 和 3。在治疗后的第一年,DCNS 急剧下降到 50%。出院后一年,总体体重减轻从 3%增加到 9%(平均值=-4%,标准差=14%)。BMI 高于平均值的患者生存时间明显延长(P<.001)。统计上,OC 患者的生存率明显高于口腔癌患者。
尽管经常接受 DCNS,但患者在治疗期间和治疗后 1 年内仍继续减重。BMI 高于平均值的个体的生存时间似乎有所增加。未来的研究最好使用随机试验来比较标准的 DCNS 与更强化的 DCNS,包括更早和/或更长时间的治疗。