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毕赤酵母属的染色体进化谱系。

The chromosomal evolutionary lineage of the genus Zygosaccharomyces.

机构信息

Noda Institute for Scientific Research, 338 Noda, Noda, Chiba 278-0037, Japan.

Research & Development Division, Kikkoman Corporation, 338 Noda, Noda, Chiba 278-0037, Japan.

出版信息

FEMS Yeast Res. 2023 Jan 4;23. doi: 10.1093/femsyr/foad017.

Abstract

Genome ploidy of Zygosaccharomyces rouxii is an intriguing topic in the field of industrial yeast research. However, the evolutionary relationship between the genome of Z. rouxii and other Zygosaccharomyces species is complex and not completely understood. In this study, we determined the genome sequences of Z. rouxii NCYC 3042, also referred to as 'Z. pseudorouxii,' and Z. mellis CBS 736T. We also conducted comparative analysis of the yeast genomes of a total of 21 strains, including 17 strains of nine Zygosaccharomyces species. This comparative genomics revealed that 17 Zygosaccharomyces strains are classified into four groups consisting of nine genome types: (i) Z. rouxii, Z. mellis, Z. sapae, Z. siamensis, and 'Candida versatilis' t-1 belong to the group Rouxii sharing four related genome types (Rouxii-1 to Rouxii-4), (ii) Z. bailii, Z. parabailii, and Z. pseudobailii belong to the group Bailii sharing three related genome types (Bailii-1 to Bailii-3), (iii and iv) Z. bisporus and Z. kombuchaensis belong to the groups Bisporus and Kombuchaensis, respectively, which each have haploid genomes. The Zygosaccharomyces genome seems to have acquired complexity and diversity through evolutionary events such as interspecies hybridization, reciprocal translocation, and diploidization of these nine genome types.

摘要

酿酒酵母属罗伊氏酵母的基因组倍性是工业酵母研究领域中一个饶有趣味的课题。然而,罗伊氏酵母属与其他酿酒酵母属物种之间的基因组进化关系较为复杂,尚未完全明晰。在本研究中,我们测定了罗伊氏酵母属 NCYC 3042(也称为“假罗伊氏酵母”)和酿酒酵母 CBS 736T 的基因组序列。我们还对来自 9 个酿酒酵母属的 17 个菌株以及共计 21 个酵母菌株的基因组进行了比较分析。比较基因组学研究表明,17 株酿酒酵母属菌株可分为包含 9 种基因组类型的 4 个群组:(i)罗伊氏酵母属、酿酒酵母属、萨罗酵母属、希梅酵母属和“假威克汉姆酵母” t-1 归属于罗伊氏酵母属相关的 4 种基因组类型(Rouxii-1 到 Rouxii-4)的 Rouxii 群组,(ii)毕赤酵母属、巴氏毕赤酵母属和假毕赤酵母属归属于 Bailii 群组,拥有 3 种相关的基因组类型(Bailii-1 到 Bailii-3),(iii 和 iv)两型接合酵母和Komagataella 属酵母分别归属于 Bisporus 群组和 Kombuchaensis 群组,它们各自拥有单倍体基因组。酿酒酵母属基因组似乎通过种间杂交、相互易位和这 9 种基因组类型的二倍体化等进化事件获得了复杂性和多样性。

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