Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland.
Int J Mol Sci. 2023 Mar 2;24(5):4853. doi: 10.3390/ijms24054853.
is a lactic acid bacterium often isolated from a wide variety of niches. Its ubiquity can be explained by a large, flexible genome that helps it adapt to different habitats. The consequence of this is great strain diversity, which may make their identification difficult. Accordingly, this review provides an overview of molecular techniques, both culture-dependent, and culture-independent, currently used to detect and identify . Some of the techniques described can also be applied to the analysis of other lactic acid bacteria.
是一种乳杆菌,通常从各种不同的生态位中分离出来。它的普遍性可以用一个大而灵活的基因组来解释,这个基因组帮助它适应不同的栖息地。其结果是巨大的菌株多样性,这可能使它们的鉴定变得困难。因此,本综述提供了目前用于检测和鉴定的分子技术的概述,包括依赖培养和不依赖培养的技术。所描述的一些技术也可以应用于其他乳酸菌的分析。
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