Department of Science, Università della Basilicata, Potenza, Italy.
Department of Arts and Restoration, University of Dubrovnik, Du-brovnik, Croatia.
Nat Prod Res. 2024 Jul;38(14):2511-2515. doi: 10.1080/14786419.2023.2187797. Epub 2023 Mar 12.
The scent of species has been analyzed by using HS-SPME-GC-MS. The sample was collected in Basilicata (Southern Italy). Every species showed a different composition of the scent in the analyses we performed. 1,2,4-Trimethoxybenzene and methyl 4-mehoxybenzoate were the main components of that of subsp. . The scent of was due to the presence of caryophyllene. Linear hydrocarbons but also decanal were components of the scent of . Eucalyptol was found in the scent of . Finally, β-sesquiphellandrene was the main component of the scent of .
采用顶空固相微萃取-气相色谱-质谱联用技术对 种的香气进行了分析。样品采集于意大利南部的巴西利卡塔地区。在我们进行的分析中，每种植物的香气成分都有所不同。1,2,4-三甲氧基苯和 4-甲氧基苯甲酸甲酯是 亚种香气的主要成分。香叶烯是 香气的来源。线性烃类物质，还有癸醛，也是 香气的成分。桉叶油醇存在于 的香气中。最后，β-水芹烯是 香气的主要成分。
