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不同保存方式对准静态和动态压缩下皮质骨力学性能的影响。

Effects of different preservation on the mechanical properties of cortical bone under quasi-static and dynamic compression.

作者信息

Qiu Jinlong, Liao Zhikang, Xiang Hongyi, Li Haocheng, Yuan Danfeng, Jiang Chengyue, Xie Jingru, Qin Mingxin, Li Kui, Zhao Hui

机构信息

Daping Hospital of Army Medical University, PLA, Chongqing, China.

Department of Medical Engineering, General Hospital of Central Theater Command, Wuhan, China.

出版信息

Front Bioeng Biotechnol. 2023 Feb 23;11:1082254. doi: 10.3389/fbioe.2023.1082254. eCollection 2023.

Abstract

Mechanical properties of biological tissue are important for numerical simulations. Preservative treatments are necessary for disinfection and long-term storage when conducting biomechanical experimentation on materials. However, few studies have been focused on the effect of preservation on the mechanical properties of bone in a wide strain rate. The purpose of this study was to evaluate the influence of formalin and dehydration on the intrinsic mechanical properties of cortical bone from quasi-static to dynamic compression. Cube specimens were prepared from pig femur and divided into three groups (fresh, formalin, and dehydration). All samples underwent static and dynamic compression at a strain rate from 10 s to 10 s. The ultimate stress, ultimate strain, elastic modulus, and strain-rate sensitivity exponent were calculated. A one-way ANOVA test was performed to determine if the preservation method showed significant differences in mechanical properties under at different strain rates. The morphology of the macroscopic and microscopic structure of bones was observed. The results show that ultimate stress and ultimate strain increased as the strain rate increased, while the elastic modulus decreased. Formalin fixation and dehydration did not affect elastic modulus significantly whereas significantly increased the ultimate strain and ultimate stress. The strain-rate sensitivity exponent was the highest in the fresh group, followed by the formalin group and dehydration group. Different fracture mechanisms were observed on the fractured surface, with fresh and preserved bone tending to fracture along the oblique direction, and dried bone tending to fracture along the axial direction. In conclusion, preservation with both formalin and dehydration showed an influence on mechanical properties. The influence of the preservation method on material properties should be fully considered in developing a numerical simulation model, especially for high strain rate simulation.

摘要

生物组织的力学性能对于数值模拟很重要。在对材料进行生物力学实验时,防腐处理对于消毒和长期保存是必要的。然而,很少有研究关注在较宽应变率范围内保存对骨力学性能的影响。本研究的目的是评估福尔马林和脱水对皮质骨从准静态到动态压缩的固有力学性能的影响。从猪股骨制备立方体标本,并分为三组(新鲜、福尔马林和脱水)。所有样本在10⁻⁶s⁻¹到10²s⁻¹的应变率下进行静态和动态压缩。计算极限应力、极限应变、弹性模量和应变率敏感指数。进行单因素方差分析以确定保存方法在不同应变率下的力学性能是否存在显著差异。观察骨的宏观和微观结构形态。结果表明,极限应力和极限应变随应变率增加而增加,而弹性模量降低。福尔马林固定和脱水对弹性模量没有显著影响,但显著增加了极限应变和极限应力。应变率敏感指数在新鲜组中最高,其次是福尔马林组和脱水组。在断面上观察到不同的断裂机制,新鲜和保存的骨倾向于沿斜向断裂,而干燥的骨倾向于沿轴向断裂。总之,福尔马林和脱水保存都对力学性能有影响。在开发数值模拟模型时,应充分考虑保存方法对材料性能的影响,特别是对于高应变率模拟。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b54/9995777/70541d4f056e/fbioe-11-1082254-g001.jpg

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