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Withdrawal: "Shelf-life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, .撤稿：“使用含有百里香精油的波斯胶可食用涂层延长水牛肉保质期”，作者为埃尔纳兹·萨法里·萨马尼、侯赛因·乔扬德、贝赫鲁兹·阿里扎德·贝赫巴哈尼 。
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引用本文的文献

1
Antioxidant and antimicrobial activities of tarragon and Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips.龙蒿和博伊斯精油的抗氧化和抗菌活性及其作为活性剂提高鲜切薯条货架期的应用。
Food Sci Nutr. 2024 Jan 30;12(5):3282-3294. doi: 10.1002/fsn3.3995. eCollection 2024 May.

Withdrawal: "Shelf-life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, .

出版信息

Food Sci Nutr. 2022 Jan 18;11(3):1599. doi: 10.1002/fsn3.2737. eCollection 2023 Mar.

DOI:10.1002/fsn3.2737
PMID:36911840
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10002970/
Abstract
摘要