Advanced Environmental Biotechnology Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore; School of Civil and Environmental Engineering, Nanyang Technological University, Singapore 639798, Singapore.
Advanced Environmental Biotechnology Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore.
Water Res. 2023 May 15;235:119841. doi: 10.1016/j.watres.2023.119841. Epub 2023 Mar 7.
In our previous study, quorum quenching (QQ) bacteria can effectively enhance methane production in an anaerobic membrane bioreactor (AnMBR) while mitigating membrane biofouling. However, the mechanism of such enhancement is unclear. In this study, we analyzed the potential effects from separated hydrolysis, acidogenesis, acetogenesis and methanogenesis steps. The cumulative methane production improved by 26.13%, 22.54%, 48.70% and 44.93% at QQ bacteria dosage of 0.5, 1, 5 and 10 mg /g , respectively. It was found that the presence of QQ bacteria enhanced acidogenesis step resulting in higher volatile fatty acids (VFA) production, while it had no obvious influence on hydrolysis, acetogenesis and methanogenesis steps. The substrate (glucose) conversion efficiency in acidogenesis step was also accelerated (1.45 folds vs control within first eight hours). The abundance of hydrolytic fermentation gram-positive bacteria and several acidogenic bacteria, such as Hungateiclostridiaceae, was promoted in QQ amended culture, which enhanced VFA production and accumulation. Although the abundance of acetoclastic methanogen Methanosaeta reduced by 54.2% on the 1st day of QQ beads addition, the overall performance of methane production was not affected. This study revealed that QQ had a greater impact on the acidogenesis step in the anaerobic digestion process, though the microbial community in acetogenesis and methanogenesis steps was altered. This work can provide a theoretical basis for using QQ technology to slow down the rate of membrane biofouling in anaerobic membrane bioreactors while increasing methane production and maximizing economic benefits.
在我们之前的研究中,群体感应(QQ)细菌可以有效地提高厌氧膜生物反应器(AnMBR)中的甲烷产量,同时减轻膜生物污染。然而,这种增强的机制尚不清楚。在本研究中,我们分析了从分离的水解、酸化、产乙酸和产甲烷步骤中获得的潜在影响。在 QQ 细菌剂量为 0.5、1、5 和 10 mg/g 时,累积甲烷产量分别提高了 26.13%、22.54%、48.70%和 44.93%。结果发现,QQ 细菌的存在增强了酸化步骤,导致挥发性脂肪酸(VFA)产量更高,而对水解、产乙酸和产甲烷步骤没有明显影响。酸化步骤中底物(葡萄糖)的转化效率也加快(前 8 小时对照提高了 1.45 倍)。在 QQ 处理的培养物中,水解发酵革兰氏阳性菌和一些产酸菌(如 Hungateiclostridiaceae)的丰度增加,这增强了 VFA 的产生和积累。虽然在添加 QQ 珠的第 1 天,乙酸营养型甲烷菌 Methanosaeta 的丰度减少了 54.2%,但甲烷产生的整体性能不受影响。本研究表明,QQ 对厌氧消化过程中的酸化步骤有更大的影响,尽管产乙酸和产甲烷步骤中的微生物群落发生了变化。这项工作可以为利用 QQ 技术减缓厌氧膜生物反应器中膜生物污染的速度,同时提高甲烷产量和最大化经济效益提供理论依据。