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使用山梨糖醇预处理评估阿塞那平的苦味:单盲、安慰剂对照、交叉试验。

Sensory evaluation of the bitterness of asenapine using D-sorbitol pretreatment: single-blind, placebo-controlled, crossover trial.

机构信息

Department of Psychiatry, Nagoya University Graduate School of Medicine, 65 Tsurumai, Showa, Nagoya, Aichi, 466-8550, Japan.

Department of Neuropsychopharmacology and Hospital Pharmacy, Nagoya University Graduate School of Medicine, 65 Tsurumai-Cho, Showa-Ku, Nagoya, Aichi, 466-8560, Japan.

出版信息

BMC Psychiatry. 2023 Mar 14;23(1):159. doi: 10.1186/s12888-023-04664-5.

Abstract

BACKGROUND

Antipsychotics are essential in the acute treatment of and maintenance therapy for schizophrenia, but medication adherence and long-term treatment continuity are needed to maximize their effectiveness. Each antipsychotic has various side effects, which may affect adherence. Some patients with schizophrenia are reluctant to take asenapine because of its unique oral-related side effects, such as the bitter taste caused by sublingual administration. Our previous basic research found that D-sorbitol lowered the bitterness parameters of the taste sensors. However, whether D-sorbitol has the same effect in patients remains unclear. Therefore, using a D-sorbitol solution, we aim to evaluate changes in the bitterness of asenapine among patients with schizophrenia.

METHODS

In this single-blind, placebo-controlled, crossover trial, we plan to recruit 20 adult patients with schizophrenia spectrum disorder who take sublingual asenapine tablets. The participants will be divided into two groups (n = 10 each). Each group will be given a D-sorbitol or placebo solution on the first day for rinsing before taking the sublingual asenapine tablets. After a 1-day interval, the participants will rinse their mouths again with a different liquid. Questionnaires regarding changes in taste and the willingness to continue asenapine will be conducted before the start of the study and after each rinse. The primary and secondary end points will be a taste evaluation of bitterness, and the willingness to continue asenapine, respectively. Differences in questionnaire scores between the D-sorbitol and placebo solutions will be calculated and analyzed using a McNemar test.

DISCUSSION

This study aims to determine the efficacy of D-sorbitol in masking the bitter taste of asenapine. To our knowledge, it is the first intervention study using D-sorbitol for bitter taste of asenapine in patients with schizophrenia. Evidence of the efficacy of D-sorbitol could result in D-sorbitol pretreatment being an easy and inexpensive means of improving adherence to asenapine.

TRIAL REGISTRATION

This study was registered in the Japan Registry of Clinical Trials jRCTs041210019, on May 14, 2021. Ethics approval was obtained from the Nagoya University Clinical Research Review Board.

摘要

背景

抗精神病药是精神分裂症急性期治疗和维持治疗的重要药物,但为了最大限度地提高其疗效,需要患者坚持服药和长期治疗。每种抗精神病药都有不同的副作用,这可能会影响患者的服药依从性。一些精神分裂症患者不愿意服用阿塞那平,因为其具有独特的口腔相关副作用,如舌下给药引起的苦味。我们之前的基础研究发现,山梨糖醇可以降低味觉传感器的苦味参数。然而,山梨糖醇在患者中的效果是否相同尚不清楚。因此,我们使用山梨糖醇溶液来评估精神分裂症患者服用阿塞那平后苦味的变化。

方法

在这项单盲、安慰剂对照、交叉试验中,我们计划招募 20 名服用阿塞那平舌下片的成年精神分裂症谱系障碍患者。参与者将分为两组(每组 10 名)。两组患者在服用阿塞那平舌下片前的第一天均给予山梨糖醇或安慰剂溶液漱口。间隔 1 天后,参与者再次用不同的液体漱口。在研究开始前和每次漱口后,参与者将填写关于味觉变化和继续服用阿塞那平意愿的问卷。主要和次要终点分别为苦味味觉评估和继续服用阿塞那平的意愿。使用 McNemar 检验计算和分析山梨糖醇和安慰剂溶液之间问卷评分的差异。

讨论

本研究旨在确定山梨糖醇在掩盖阿塞那平苦味方面的效果。据我们所知,这是第一项使用山梨糖醇干预精神分裂症患者阿塞那平苦味的研究。如果山梨糖醇有效的证据成立,那么山梨糖醇预处理可能是一种简单且廉价的方法,可以提高阿塞那平的服药依从性。

试验注册

本研究于 2021 年 5 月 14 日在日本临床试验注册中心(jRCTs041210019)注册。伦理批准获得名古屋大学临床研究审查委员会的批准。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/daf3/10012564/30df65e70dd2/12888_2023_4664_Fig1_HTML.jpg

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