Chen Jia-Yun, Wu Jian-Yi, Xu Run-Yang, Hua Zu-Lin, Gu Li
Key Laboratory of Integrated Regulation and Resource Development on Shallow Lake of Ministry of Education, College of Environment, Hohai University, Nanjing 210098, China E-mail:
Water Sci Technol. 2023 Mar;87(5):1187-1201. doi: 10.2166/wst.2023.046.
Inner coastal wetland ecosystems are generally eutrophic and are often exposed to both salinity stress and Escherichia coli pollution. However, the effects of these stressors on nutrient-cycling and microbial communities are under-researched. Here, we established a vegetated wetland ecosystem in a saline environment to understand the effects of E. coli pollution on nutrient removal and benthic microorganisms. The results show that E. coli significantly inhibited nutrient removal, especially total nitrogen (TN) and ammonium (78.89-84.98 and 3.45-44.65% were removed from the non-E. coli-treated and the E. coli-treated water, respectively). Compared with non-vegetated systems, archaeal community variations at both compositional and phylogenetic levels were weakened in vegetated systems (p < 0.05). Among all the environmental factors, the ratios of PO-P to total phosphorus and NO-N to TN contributed the most to archaeal and bacterial community structural variations, respectively. E. coli pollution affected archaeal community succession more than bacteria (p < 0.05). E. coli also weakened the trophic transferring efficiencies between Cyanobacteria and Myxobacteria (p < 0.05). Metabolically, E. coli inhibited bacterial genetic metabolic pathways but made human infection more likely (p < 0.05). Our findings provide new insights into aquatic ecological conservation and environmental management.
内陆沿海湿地生态系统通常富营养化,且经常受到盐度胁迫和大肠杆菌污染的影响。然而,这些压力源对养分循环和微生物群落的影响研究不足。在此,我们在盐碱环境中建立了一个植被湿地生态系统,以了解大肠杆菌污染对养分去除和底栖微生物的影响。结果表明,大肠杆菌显著抑制了养分去除,尤其是总氮(TN)和铵(未处理大肠杆菌的水和处理过大肠杆菌的水中分别去除了78.89 - 84.98%和3.45 - 44.65%)。与无植被系统相比,植被系统中古菌群落组成和系统发育水平的变化均有所减弱(p < 0.05)。在所有环境因素中,PO - P与总磷的比值和NO - N与TN的比值分别对古菌和细菌群落结构变化贡献最大。大肠杆菌污染对古菌群落演替的影响大于细菌(p < 0.05)。大肠杆菌还削弱了蓝细菌和粘细菌之间的营养传递效率(p < 0.05)。在代谢方面,大肠杆菌抑制了细菌的遗传代谢途径,但增加了人类感染的可能性(p < 0.05)。我们的研究结果为水生生态保护和环境管理提供了新的见解。