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Appropriate clusterset selection for the prediction of thermodynamic properties of liquid water with QCE theory.

作者信息

Hashim Fairuz H, Yu Fiona, Izgorodina Ekaterina I

机构信息

17 Rainforest Walk, School of Chemistry, Monash University, Australia.

出版信息

Phys Chem Chem Phys. 2023 Apr 5;25(14):9846-9858. doi: 10.1039/d2cp03712b.

DOI:10.1039/d2cp03712b
PMID:36945858
Abstract

Evident in many physical and chemical phenomena, thermodynamics is the study of how energy is stored, transformed and transferred in a molecule or material. However, prediction of these properties with simulation techniques is a non-trivial task as several factors such as composition and intermolecular interactions come into play. While molecular dynamics and molecular dynamics are the most common techniques for the prediction of thermodynamic properties, there exists many shortcomings associated with their use. Therefore, in this work we instead apply QCE theory to predict the thermodynamic properties of liquid water. This theory assumes that a condensed phase system can be represented as a 'mixture' of varying sized clusters rather than as a continuum. As QCE theory relies on first-principle simulations and statistical thermodynamics to determine the thermodynamic behavior of a system, appropriate selection of clusters is a crucial step towards achieving accurate predictions. In this study, we use molecular dynamics and calculations to obtain initial configurations of 400 water clusters, Wn where = 3 to 10 and contrast their stability using two different criteria. The role of entropy towards cluster stabilization is investigated by comparing the binding (Δ) and Gibbs free binding energy per molecule (Δ) of various Wn at 298.15 K. Initial clustersets are constructed by exploring two-, three-, four and five-combinations of clustersets using the minimum Δ structures of Wn. We also expand the Δ criteria for Wn of sizes 3 to 7 to include values larger than 0.0 kJ mol and smaller than 3.0 kJ mol as a means of improving thermodynamic predictions. 37 of the 459 resulting clustersets predicted the correct boiling point of water and its thermodynamic properties with an accuracy of 95%. A scaled population-weighted infrared spectrum was compared to experimental results to validate the composition of the top 5 clustersets. The predicted spectra showed an exact match within the low frequency range (<1000 cm) with some discrepancy at the high frequency range (>3400 cm). This work highlights that Δ is so far the best criteria to apply when determining an appropriate clusterset for QCE theory.

摘要

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