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水杨酸和海藻糖通过激活应激防御机制来减轻油菜中的盐毒性。

Salicylic acid and trehalose attenuate salt toxicity in Brassica juncea L. by activating the stress defense mechanism.

机构信息

Advanced Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, 202002, India.

Advanced Plant Physiology Section, Department of Botany, Aligarh Muslim University, Aligarh, 202002, India.

出版信息

Environ Pollut. 2023 Jun 1;326:121467. doi: 10.1016/j.envpol.2023.121467. Epub 2023 Mar 23.

Abstract

Two significant soil degradation processes that pose a hazard to our ecosystems are soil salinization and sodification. The information on potential of salicylic acid (SA) and trehalose (Tre) to induce abiotic stress signaling and triggers physio-biochemical responses in crop plants is limited. Therefore, the present study was aimed to investigate the efficacy of 5 μM SA and/or 10 mM Tre in improving the growth, photosynthesis, ion homeostasis, nutrient acquisition, antioxidant defense system and yield of mustard plants growing under sodium chloride (NaCl) stress (0, 50, 100 and 150 mM NaCl). The data showed that increasing NaCl stress concentration decreased growth, photosynthesis, membrane permeability, ion homeostasis and yield in a dose-dependent manner while increasing considerably enzymatic antioxidant enzyme activities, compatible solute accumulation, sodium ion and oxidative stress biomarkers linearly with increasing NaCl stress concentration. The spray of SA, Tre, and SA + Tre played diversified roles in enhancing NaCl stress tolerance in mustard at morpho-physiological and biochemical levels. The combined SA + Tre application proved best and completely neutralized the NaCl stress-induced suppression in growth, photosynthesis, ion homeostasis, nutrient acquisition and yield by significantly enhancing the activities of enzymatic antioxidants, compatible solutes accumulation, water status and membrane permeability, while reducing considerably osmotic stress, reactive oxygen species generation, lipid peroxidation, cell death and sodium uptake in mustard. The SA + Tre application enhanced relative water content by 23%, net photosynthetic rate by 48%, superoxide dismutase activity by 51% and seed yield per plant by 64%, while decreased superoxide anion content by 26%, sodium ion content by 36% and malondialdehyde content by 25% over 0 mM NaCl treatment. Our findings indicate that the co-application of SA + Tre can be a suitable approach to palliate the ill effect of NaCl stress in mustard plants.

摘要

两种对生态系统构成危害的重要土壤退化过程是土壤盐渍化和苏打化。关于水杨酸(SA)和海藻糖(Tre)诱导非生物胁迫信号和触发作物生理生化响应的潜力的信息有限。因此,本研究旨在研究 5 μM SA 和/或 10 mM Tre 在提高芥菜生长在氯化钠(NaCl)胁迫下(0、50、100 和 150 mM NaCl)的生长、光合作用、离子稳态、养分吸收、抗氧化防御系统和产量的功效。数据显示,随着 NaCl 胁迫浓度的增加,芥菜的生长、光合作用、膜透性、离子稳态和产量呈剂量依赖性降低,而随着 NaCl 胁迫浓度的增加,酶抗氧化酶活性、相容性溶质积累、钠离子和氧化应激生物标志物线性增加。SA、Tre 和 SA+Tre 的喷雾在芥菜的形态生理和生化水平上发挥了多样化的作用,增强了 NaCl 胁迫耐受性。SA+Tre 的联合应用被证明是最好的,通过显著增强酶抗氧化剂、相容性溶质积累、水状态和膜透性的活性,同时大大降低芥菜中的渗透胁迫、活性氧生成、脂质过氧化、细胞死亡和钠离子吸收,完全中和了 NaCl 胁迫引起的生长、光合作用、离子稳态、养分吸收和产量的抑制。SA+Tre 的应用将相对水含量提高了 23%,净光合速率提高了 48%,超氧化物歧化酶活性提高了 51%,每株种子产量提高了 64%,而超氧阴离子含量降低了 26%,钠离子含量降低了 36%,丙二醛含量降低了 25%与 0 mM NaCl 处理相比。我们的研究结果表明,SA+Tre 的共同应用可以成为缓解芥菜中 NaCl 胁迫不良影响的合适方法。

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