Li Na, Wu Yu-Xuan, Zhang Yun-Di, Wang Shu-Ren, Zhang Guo-Cai, Yang Jing
Heilongjiang Province Key Laboratory of Forest Protection, School of Forest, Northeast Forestry University, Hexing Road 26, Xiangfang District, Harbin 150040, PR China.
Heilongjiang Province Key Laboratory of Forest Protection, School of Forest, Northeast Forestry University, Hexing Road 26, Xiangfang District, Harbin 150040, PR China.
Pestic Biochem Physiol. 2023 Apr;191:105341. doi: 10.1016/j.pestbp.2023.105341. Epub 2023 Jan 16.
Phytic acid (PA) is a new substitutable plant-derived antifungal agent; however, few reports have been published regarding its antifungal effects on pathogenic fungi. The present study explored the in vitro antifungal activity of PA against four phytopathogenic fungi and found that PA was the most effective at inhibiting the growth of Fusarium oxysporum. This study aimed to investigate the in vivo and in vitro antifungal activities of PA against the seedling blight of Pinus sylvestris var. mongolica caused by F. oxysporum and to determine its possible mechanism of action. The results showed that PA inhibited spore germination and mycelial growth of F. oxysporum in a concentration-dependent manner and exhibited strong inhibition when its concentration exceeded 1000 mg/L. It mainly destroyed the integrity of the cell membrane, increasing its cell membrane permeability, causing the cell contents to spill out, and impairing fungal growth. In addition, the leakage of intercellular electrolytes and soluble proteins indicated that PA used at its EC and EC increased the membrane permeability of F. oxysporum. The increase in malondialdehyde and hydrogen peroxide content confirmed that PA treatment at its EC and EC damaged the cell membrane of the pathogen. Scanning electron microscopy revealed that PA affected the morphology of mycelia, causing them to shrivel, distort, and break. Furthermore, PA significantly reduced the activities of the antioxidant-related enzymes superoxide dismutase and catalase, as well as that of the pathogenicity-related enzymes polygalacturonase, pectin lyase, and endoglucanase (EG) in F. oxysporum (P < 0.05). In particular, EG enzyme activity was maximally inhibited in F. oxysporum treated with PA at its EC. Moreover, PA significantly inhibited the incidence of disease, and growth indices in Pinus sylvestris var. mongolica seedling blight was determined. In summary, PA has a substantial inhibitory effect on F. oxysporum. Therefore, PA could serve as a new substitutable plant-derived antifungal agent for the seedling blight of P. sylvestris var. mongolica caused by F. oxysporum.
植酸(PA)是一种新型的可替代的植物源抗真菌剂;然而,关于其对致病真菌的抗真菌作用的报道很少。本研究探讨了PA对四种植物病原真菌的体外抗真菌活性,发现PA对尖孢镰刀菌的生长抑制效果最为显著。本研究旨在研究PA对尖孢镰刀菌引起的樟子松立枯病的体内外抗真菌活性,并确定其可能的作用机制。结果表明,PA以浓度依赖的方式抑制尖孢镰刀菌的孢子萌发和菌丝生长,当其浓度超过1000mg/L时表现出强烈的抑制作用。它主要破坏细胞膜的完整性,增加细胞膜通透性,导致细胞内容物溢出,从而损害真菌生长。此外,细胞间电解质和可溶性蛋白的泄漏表明,在其有效浓度(EC)和更高浓度下使用PA可增加尖孢镰刀菌的膜通透性。丙二醛和过氧化氢含量的增加证实,在其EC和更高浓度下用PA处理会破坏病原菌的细胞膜。扫描电子显微镜显示,PA影响菌丝形态,使其萎缩、扭曲和断裂。此外,PA显著降低了尖孢镰刀菌中抗氧化相关酶超氧化物歧化酶和过氧化氢酶以及致病相关酶多聚半乳糖醛酸酶、果胶裂解酶和内切葡聚糖酶(EG)的活性(P<0.05)。特别是,在用PA的EC处理的尖孢镰刀菌中,EG酶活性受到最大抑制。此外,PA显著抑制了樟子松立枯病的发病率,并测定了其生长指标。总之,PA对尖孢镰刀菌有显著的抑制作用。因此,PA可作为一种新型的可替代的植物源抗真菌剂,用于防治尖孢镰刀菌引起的樟子松立枯病。