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甘氨酸丰富蛋白基因 BnGRP1 的遗传变异导致油菜对低磷的耐受性降低。

Genetic variation in the glycine-rich protein gene BnGRP1 contributes to low phosphorus tolerance in Brassica napus.

机构信息

College of Agriculture and Forestry Science, Linyi University, Middle of Shuangling Road, Lanshan District, Linyi, 276000, China.

出版信息

J Exp Bot. 2023 Jun 27;74(12):3531-3543. doi: 10.1093/jxb/erad114.

Abstract

Lack of phosphorus (P) is a major environmental factor affecting rapeseed (Brassica napus. L) root growth and development. For breeding purposes, it is crucial to identify the molecular mechanisms underlying root system architecture traits that confer low-P tolerance in rapeseed. Natural variations in the glycine-rich protein gene BnGRP1 were analysed in the natural population of 400 rapeseed cultivars under low-P stress through genome-wide association study and transcriptome analysis. Based on 11 single nucleotide polymorphism mutations in the BnGRP1 sequence, 10 haplotypes (Hap) were formed. Compared with the other types, the cultivar BnGRP1Hap1 in the panel demonstrated the longest root length and heaviest root weight. BnGRP1Hap1 overexpression in rapeseed led to enhanced low-P tolerance. CRISPR/Cas9-derived BnGRP1Hap4 knockout mutations in rapeseed can lead to sensitivity to low-P stress. Furthermore, BnGRP1Hap1 influences the expression of the phosphate transporter 1 gene (PHT1) associated with P absorption. Overall, the findings of this study highlight new insights into the mechanisms of GRP1 enhancement of low-P tolerance in rapeseed.

摘要

缺磷(P)是影响油菜(Brassica napus. L)根系生长和发育的主要环境因素。出于育种目的,识别油菜耐低磷根系系统结构特征的分子机制至关重要。通过全基因组关联研究和转录组分析,对 400 个油菜品种自然群体在低磷胁迫下甘氨酸丰富蛋白基因 BnGRP1 的自然变异进行了分析。基于 BnGRP1 序列中的 11 个单核苷酸多态性突变,形成了 10 种单倍型(Hap)。与其他类型相比,该组中 BnGRP1Hap1 油菜品种的根长和根重最长最重。油菜中 BnGRP1Hap1 的过表达导致耐低磷性增强。油菜中 CRISPR/Cas9 衍生的 BnGRP1Hap4 敲除突变导致对低磷胁迫敏感。此外,BnGRP1Hap1 影响与 P 吸收相关的磷酸盐转运蛋白 1 基因(PHT1)的表达。总之,本研究结果为 GRP1 增强油菜耐低磷性的机制提供了新的见解。

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