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[三种混合方法对藻酸盐印模材料气泡及凝固状态的影响]

[Effect of three mixing methods on air bubbles and solidification state of alginate impression materials].

作者信息

Zhou Yi-An, Xiao Song, Xie Xue-Mei, Wang Yu-Hua

机构信息

Department of Stomatology, School of Medicine, Jinggangshan University. Ji'an 343000, Jiangxi Province, China. E-mail:

出版信息

Shanghai Kou Qiang Yi Xue. 2023 Feb;32(1):12-16.

PMID:36973837
Abstract

PURPOSE

To evaluate the effect of full-automatic mixing machine method, clockwise manual mixing and combined eight-shaped manual mixing on air bubble content, flowability, temperature, working time and setting time of alginate impression materials.

METHODS

With the same condition, alginate impression materials were mixed by three different methods. The number of bubbles, area, flowability, temperature, working time and setting time were evaluated with SPSS 24.0 software package.

RESULTS

The number of bubbles in the automatic mixing group was (2.30±2.50), and the area was (0.17±0.18) mm2, which was less than the number of clockwise manual mixing group (59.60±14.19), and the total area (7.41±2.24) mm2 (P<0.01). The flowability of the clockwise manual mixing group [(39.52±0.85) mm] was less than that of the full-automatic mixing group [(50.78±0.90) mm] and the combined eight-character manual mixing group (50.36±1.75) mm.The setting time of the material mixed by three methods was eligible for clinical use.

CONCLUSIONS

The mixing method of alginate impression material has an effect on material's bubble content, flowability and temperature changes. The impression materials mixed by full-automatic mixing method are better in terms of bubble content, flowability and other properties. If manual mixing is used, combined eight-shaped manual mixing method can help reduce impression bubbles and deformation, and improve flowability.

摘要

目的

评估全自动搅拌机法、顺时针手动搅拌法和联合八字形手动搅拌法对藻酸盐印模材料气泡含量、流动性、温度、工作时间和凝固时间的影响。

方法

在相同条件下,采用三种不同方法搅拌藻酸盐印模材料。用SPSS 24.0软件包评估气泡数量、面积、流动性、温度、工作时间和凝固时间。

结果

自动搅拌组气泡数量为(2.30±2.50)个,面积为(0.17±0.18)mm²,低于顺时针手动搅拌组的气泡数量(59.60±14.19)个和总面积(7.41±2.24)mm²(P<0.01)。顺时针手动搅拌组的流动性[(39.52±0.85)mm]低于全自动搅拌组[(50.78±0.90)mm]和联合八字形手动搅拌组[(50.36±1.75)mm](P<0.01)。三种方法搅拌的材料凝固时间均符合临床使用要求。

结论

藻酸盐印模材料的搅拌方法对材料的气泡含量、流动性和温度变化有影响。全自动搅拌法搅拌的印模材料在气泡含量、流动性等性能方面较好。若采用手动搅拌,联合八字形手动搅拌法有助于减少印模气泡和变形,并提高流动性。

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[Effect of three mixing methods on air bubbles and solidification state of alginate impression materials].[三种混合方法对藻酸盐印模材料气泡及凝固状态的影响]
Shanghai Kou Qiang Yi Xue. 2023 Feb;32(1):12-16.
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