Martins-Gomes Carlos, Steck Jan, Keller Judith, Bunzel Mirko, Santos João A, Nunes Fernando M, Silva Amélia M
Centre for Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal.
Chemistry Research Centre-Vila Real (CQ-VR), UTAD, Quinta de Prados, 5001-801 Vila Real, Portugal.
Antioxidants (Basel). 2023 Mar 8;12(3):668. doi: 10.3390/antiox12030668.
Boiss. is a near-threatened species, and, as for many species, its potential for medicinal purposes may be lost if measures towards plant protection are not taken. A way of preserving these species is to increase knowledge about their medicinal properties and economic potential. Thus, with the objective of studying the potentiality of introducing as a crop, the stability of the phytochemical profile of was studied during a period of three years by comparing the phytochemical profile of extracts obtained from plants harvested in two different edaphoclimatic locations, as well as by comparing the respective bioactivities, namely, antioxidant, antidiabetic, antiaging, and neuroprotective activities. It was reported, for the first time, the effect of annual variation and geographic location in the phytochemical composition of aqueous decoction and hydroethanolic extracts of . In addition, the presence of two salvianolic acid B/E isomers in extracts is here described for the first time. Despite the variations in phytochemical composition, according to harvesting location or year, extracts maintain high antioxidant activity, assessed by their capacity to scavenge ABTS, OH , NO, O radicals, as well as to prevent β-carotene bleaching. All extracts presented significant potential to inhibit acetylcholinesterase (AChE), tyrosinase, and α-glucosidase, denoting neuroprotective, anti-aging, and anti-diabetic potential. In conclusion, the vegetative stage and location of harvest are key factors to obtain the maximum potential of this species, namely, a phytochemical profile with health benefit bioactivities.
博伊斯氏植物是一种近危物种,与许多物种一样,如果不采取植物保护措施,其药用潜力可能会丧失。保护这些物种的一种方法是增加对其药用特性和经济潜力的了解。因此,为了研究将其作为一种作物引入的潜力,通过比较从两个不同土壤气候位置收获的植物提取物的植物化学特征,以及比较各自的生物活性,即抗氧化、抗糖尿病、抗衰老和神经保护活性,在三年时间里研究了该植物化学特征的稳定性。首次报道了年份变化和地理位置对该植物水煎剂和水乙醇提取物植物化学成分的影响。此外,首次在此描述了该植物提取物中两种丹酚酸B/E异构体的存在。尽管植物化学成分存在差异,但根据收获地点或年份,该植物提取物通过清除ABTS、OH、NO、O自由基以及防止β-胡萝卜素漂白的能力评估,仍保持较高的抗氧化活性。所有提取物均具有显著的抑制乙酰胆碱酯酶(AChE)、酪氨酸酶和α-葡萄糖苷酶的潜力,表明具有神经保护、抗衰老和抗糖尿病潜力。总之,营养阶段和收获地点是获得该物种最大潜力的关键因素,即具有有益健康生物活性的植物化学特征。