Kizer J S, Bateman R C, Miller C R, Humm J, Busby W H, Youngblood W W
Endocrinology. 1986 Jun;118(6):2262-7. doi: 10.1210/endo-118-6-2262.
A peptide alpha-amidating enzyme was purified to apparent homogeneity from porcine pituitary. This enzyme is a glycoprotein with a mol wt of 64,000, a metal prosthetic group, and a dependence upon ascorbate and molecular oxygen. The purified enzyme has a strong preference for peptides ending in glycine. It also catalyzes the oxidation of valylglycine bonds more rapidly than prolylglycine bonds, and demonstrates a primary isotope effect greater than 5 when the alpha-hydrogens of glycine are replaced by deuterium. Kinetic analysis is consistent with a ping-pong or double displacement catalytic mechanism in which both the peptide substrate and ascorbate are competitive inhibitors with respect to each other. With respect to its kinetic properties, catalytic mechanism, and cofactor requirements, the purified amidating enzyme is very similar to dopamine beta-hydroxylase, a finding which supports the previous suggestion that the peptide alpha-amidating enzyme be classified as a peptidyl glycine monooxygenase.
从猪垂体中纯化出一种肽α-酰胺化酶,达到了明显的均一性。这种酶是一种糖蛋白,分子量为64000,含有一个金属辅基,并且依赖于抗坏血酸和分子氧。纯化后的酶对以甘氨酸结尾的肽有很强的偏好。它催化缬氨酰甘氨酸键的氧化比脯氨酰甘氨酸键更快,并且当甘氨酸的α-氢被氘取代时,表现出大于5的一级同位素效应。动力学分析与乒乓或双置换催化机制一致,在该机制中,肽底物和抗坏血酸彼此都是竞争性抑制剂。就其动力学性质、催化机制和辅因子需求而言,纯化的酰胺化酶与多巴胺β-羟化酶非常相似,这一发现支持了先前将肽α-酰胺化酶归类为肽基甘氨酸单加氧酶的建议。