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采用快速蒸发电离质谱法研究载类脂体玉米醇溶蛋白纳米粒在体外多阶段消化过程中的脂质组指纹图谱。

Lipidomic fingerprinting of plasmalogen-loaded zein nanoparticles during in vitro multiple-stage digestion using rapid evaporative ionization mass spectrometry.

机构信息

Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China; Beijing Laboratory of Food Quality and Safety/Key Laboratory of Alcoholic Beverages Quality and Safety of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.

出版信息

Int J Biol Macromol. 2023 May 15;237:124193. doi: 10.1016/j.ijbiomac.2023.124193. Epub 2023 Mar 27.

Abstract

Plasmalogens (Pls) as the hydrophobic bioactive compound have shown potential in enhancing neurological disorders. However, the bioavailability of Pls is limited because of their poor water solubility during digestion. Herein, the hollow dextran sulfate/chitosan - coated zein nanoparticles (NPs) loaded with Pls was prepared. Subsequently, a novel in situ monitoring method utilizing rapid evaporative ionization mass spectrometry (REIMS) coupled with electric soldering iron ionization (ESII) was proposed to assess the lipidomic fingerprint alteration of Pls-loaded zein NPs during in vitro multiple-stage digestion in real time. A total of 22 Pls in NPs were structurally characterized and quantitatively analyzed, and the lipidomic phenotypes at each digestion stage were evaluated by multivariate data analysis. During multiple-stage digestion, Pls were hydrolyzed to lyso-Pls and free fatty acids by phospholipases A2, while the vinyl ether bond was retained at the sn-1 position. The result revealed that the contents of Pls groups were significantly reduced (p < 0.05). The multivariate data analysis results indicated that the ions at m/z 748.28, m/z 750.69, m/z 774.38, m/z 836.58, and etc. were the significant candidate contributors for monitoring the variation of Pls fingerprints during digestion. Results demonstrated that the proposed method exhibited potential for real-time tracking the lipidomic characteristics of nutritional lipid NPs digestion in the human gastrointestinal tract.

摘要

溶血磷脂(Pls)作为一种疏水性生物活性化合物,在改善神经紊乱方面显示出了潜力。然而,由于其在消化过程中的水溶性差,Pls 的生物利用度受到了限制。在此,制备了负载 Pls 的空心葡聚糖硫酸酯/壳聚糖-包被的玉米醇溶蛋白纳米颗粒(NPs)。随后,提出了一种利用快速蒸发电离质谱(REIMS)结合电烙铁电离(ESII)的新型原位监测方法,以实时评估 Pls 负载玉米醇溶蛋白 NPs 在体外多阶段消化过程中脂质组指纹图谱的变化。对 NPs 中的 22 种 Pls 进行了结构表征和定量分析,并通过多元数据分析评估了每个消化阶段的脂质组表型。在多阶段消化过程中,磷脂酶 A2 将 Pls 水解为溶血磷脂和游离脂肪酸,而乙烯基醚键保留在 sn-1 位置。结果表明 Pls 含量显著降低(p<0.05)。多元数据分析结果表明,m/z 748.28、m/z 750.69、m/z 774.38、m/z 836.58 等离子是监测消化过程中 Pls 指纹图谱变化的显著候选贡献者。结果表明,该方法具有实时跟踪人胃肠道中营养脂质 NPs 消化的脂质组特征的潜力。

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