Partap Uttara, Tadesse Amare W, Shinde Sachin, Sherfi Huda, Mank Isabel, Mwanyika-Sando Mary, Sharma Deepika, Baernighausen Till, Drysdale Roisin, Worku Alemayehu, Tinkasimile Amani, Fawzi Wafaie W
Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.
Department of Infectious Disease Epidemiology, London School of Hygiene and Tropical Medicine, London, UK.
Matern Child Nutr. 2023 Mar 30:e13439. doi: 10.1111/mcn.13439.
Anaemia among adolescents is a global health problem. However, evidence regarding its burden and risk factors, particularly for younger adolescents and in sub-Saharan Africa (SSA), remains scarce. We aimed to assess the prevalence and potential determinants of anaemia among urban and semi-urban in-school young adolescents in Ethiopia, Sudan and Tanzania. We conducted a school-based survey among 3558 adolescents aged 10-14 years. A capillary blood sample was used to assess haemoglobin concentration. We assessed anaemia prevalence and examined associations between measures at the individual, household and school levels and anaemia using Poisson regression models adjusted for school and country-level clustering. The prevalence of anaemia was 32.0% overall, and 10.8% in Ethiopia, 25.0% in Sudan and 58.3% in Tanzania. Being a boy [adjusted risk ratio (RR): 1.11, 95% confidence interval (CI): 1.08-1.15, p < 0.001], poorer diet quality (RR: 1.12, 95% CI: 1.02-1.23 p = 0.015), no school handwashing stations (RR: 1.26, 95% CI: 1.20-1.32, p < 0.001) and food insecurity (RR for moderate/severe anaemia: 1.06, 95% CI: 1.02-1.10, p = 0.002) were associated with increased anaemia risk. Younger age (RR: 0.91, 95% CI: 0.86-0.96, p < 0.001) and increasing height-for-age z-score (RR: 0.93, 95% CI: 0.91-0.95, p < 0.001) were associated with decreased anaemia risk. Associations were consistent for moderate or severe anaemia. There was no evidence of effect modification by sex. This study highlights anaemia as a public health problem and identified nutritional, dietary and hygiene measures as key risk factors of anaemia among young adolescents in SSA. School-based interventions addressing these factors could reduce the burden of anaemia in adolescence.
青少年贫血是一个全球性的健康问题。然而,关于其负担和风险因素的证据仍然很少,特别是对于年龄较小的青少年以及撒哈拉以南非洲地区(SSA)。我们旨在评估埃塞俄比亚、苏丹和坦桑尼亚城市和半城市在校青少年贫血的患病率及其潜在决定因素。我们对3558名10至14岁的青少年进行了一项基于学校的调查。采集毛细血管血样以评估血红蛋白浓度。我们评估了贫血患病率,并使用针对学校和国家层面聚类进行调整的泊松回归模型,研究了个体、家庭和学校层面的指标与贫血之间的关联。总体贫血患病率为32.0%,其中埃塞俄比亚为10.8%,苏丹为25.0%,坦桑尼亚为58.3%。男性(调整风险比RR:1.11,95%置信区间CI:1.08 - 1.15,p < 0.001)、饮食质量较差(RR:1.12,95% CI:1.02 - 1.23,p = 0.015)、学校没有洗手设施(RR:1.26,95% CI:1.20 - 1.32,p < 0.001)以及粮食不安全(中度/重度贫血的RR:1.06,95% CI:1.02 - 1.10,p = 0.002)与贫血风险增加相关。年龄较小(RR:0.91,95% CI:0.86 - 0.96,p < 0.001)以及年龄别身高z评分增加(RR:0.93,95% CI:0.91 - 0.95,p < 0.001)与贫血风险降低相关。这些关联在中度或重度贫血中是一致的。没有证据表明存在性别交互作用。本研究强调贫血是一个公共卫生问题,并确定营养、饮食和卫生措施是撒哈拉以南非洲地区青少年贫血的关键风险因素。针对这些因素的学校干预措施可以减轻青少年贫血的负担。