Shan Liping, Shi Jianxiu, Li Jia, Pan Chunyu, Xia Yang, Niu Kaijun, Li Zhenhua, Bai Song
Department of Urology, Shengjing Hospital of China Medical University, 36 Sanhao Street, Shenyang, Liaoning, 110004, P.R. China.
Department of Urology, The First Hospital of China Medical University, Shenyang, China.
Food Funct. 2023 Apr 24;14(8):3863-3870. doi: 10.1039/d2fo03978h.
: nephrolithiasis is one of the most common urological disorders. Grains are essential staple foods worldwide. This study aimed to investigate the associations between whole grains and refined grains intake, and hospitalized nephrolithiasis in a Chinese population. : the patients and healthy participants were enrolled in the Shenyang sub-cohort of Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study. After selecting and matching by age (±one year) and sex using a 1 : 2 ratio, a total of 666 participants (222 patients and 444 healthy controls) were included. Whole grains and refined grains intake was measured using a validated self-administered food frequency questionnaire. Multivariate conditional logistic regression analysis was used to evaluate the associations between whole grains and refined grains intake with hospitalized nephrolithiasis. : after multivariable adjustments, a higher intake of whole grains was inversely associated with hospitalized nephrolithiasis. Compared to participants with the lowest tertile of whole grains intake, the adjusted odds ratio (OR) and 95% confidence interval (CI) of hospitalized nephrolithiasis for participants in the highest tertile was 0.58 (0.26, 0.81) ( for trend = 0.020). In contrast, a higher intake of refined grains was positively associated with nephrolithiasis. Compared to participants with the lowest tertile of refined grains intake, the adjusted OR (95% CI) of hospitalized nephrolithiasis for participants in the highest tertile was 3.75 (1.48, 9.52) ( for trend = 0.006). The results were consistent in both genders. : the consumption of whole grains was found to be negatively associated with hospitalized nephrolithiasis, while the consumption of refined grains was positively associated with hospitalized nephrolithiasis. Therefore, a substitution of whole grains for refined grains consumption may assist in hospitalized nephrolithiasis prevention.
肾结石是最常见的泌尿系统疾病之一。谷物是全球重要的主食。本研究旨在探讨中国人群中全谷物和精制谷物摄入量与住院肾结石之间的关联。患者和健康参与者纳入了天津慢性低度全身炎症与健康队列研究的沈阳子队列。通过年龄(±1岁)和性别以1∶2的比例进行选择和匹配后,共纳入666名参与者(222例患者和444名健康对照)。使用经过验证的自填式食物频率问卷测量全谷物和精制谷物的摄入量。采用多变量条件逻辑回归分析评估全谷物和精制谷物摄入量与住院肾结石之间的关联。多变量调整后,全谷物摄入量较高与住院肾结石呈负相关。与全谷物摄入量最低三分位数的参与者相比,最高三分位数参与者住院肾结石的调整优势比(OR)和95%置信区间(CI)为0.58(0.26,0.81)(趋势P = 0.020)。相反,精制谷物摄入量较高与肾结石呈正相关。与精制谷物摄入量最低三分位数的参与者相比,最高三分位数参与者住院肾结石的调整OR(95%CI)为3.75(1.48,9.52)(趋势P = 0.006)。两性结果均一致。发现全谷物消费与住院肾结石呈负相关,而精制谷物消费与住院肾结石呈正相关。因此,用全谷物替代精制谷物消费可能有助于预防住院肾结石。