He Min, Fan Meiyan, Yang Wei, Peng Zhiyun, Wang Guangcheng
Guizhou Provincial Key Laboratory of Pharmaceutics, Guizhou Medical University, Guiyang, China; Clinical Trails Center, The Affiliated Hospital of Guizhou Medical University, Guiyang, China.
Clinical Trails Center, The Affiliated Hospital of Guizhou Medical University, Guiyang, China.
Food Chem. 2023 Sep 1;419:136047. doi: 10.1016/j.foodchem.2023.136047. Epub 2023 Mar 30.
A class of new kojic acid hybrids (7a-7o) bearing a 1,2,4-triazine moiety were prepared, and their inhibitory activities and mechanism on tyrosinase were investigated. All derivatives showed good to excellent anti-tyrosinase activity with IC values ranging from 0.34 ± 0.06 μM to 8.44 ± 0.73 μM. In kinetic study, compound 7m was a mixed-type inhibitor with K and K of 0.73 and 1.27 μM, respectively. The interaction mechanism toward tyrosinase of compound 7m was further elaborated in combination with molecular docking and various spectral techniques. The results showed that compound 7m could change the secondary structure of tyrosinase to reduce its catalytic activity. Anti-browning assays demonstrated that 7m inhibited the browning of bananas effectively during storage. What's more, 7m was found to have low cytotoxicity in vitro. In conclusion, compound 7m has the potential to be applied as an anti-browning agent.
制备了一类带有1,2,4-三嗪部分的新型曲酸衍生物(7a - 7o),并研究了它们对酪氨酸酶的抑制活性和作用机制。所有衍生物均表现出良好至优异的抗酪氨酸酶活性,IC值范围为0.34±0.06 μM至8.44±0.73 μM。在动力学研究中,化合物7m为混合型抑制剂,K和K分别为0.73和1.27 μM。结合分子对接和各种光谱技术进一步阐述了化合物7m与酪氨酸酶的相互作用机制。结果表明,化合物7m可改变酪氨酸酶的二级结构以降低其催化活性。抗褐变试验表明,7m在储存期间能有效抑制香蕉褐变。此外,发现7m在体外具有低细胞毒性。总之,化合物7m有潜力作为抗褐变剂应用。