Liu Dan, Tang Junyuan, Tao Sheng, Wang Dahan, Liu Jinbing
Department of Food and Chemical Engineering, Shaoyang University, Shao Shui Xi Road, Shaoyang, 422100, China.
Sci Rep. 2025 Apr 29;15(1):15005. doi: 10.1038/s41598-025-97075-3.
In this study, two series of kojic acid triazole hybrids, namely 6a-6p and 13a-13t, were designed and synthesized. Subsequently, their biological activities including anti-tyrosinase, antioxidant, and as anti-browning effects were investigated. The results showed that most of compounds demonstrated excellent inhibitory effect against mushroom tyrosinase compared with standard reference drug (kojic acid, IC = 26.090 µM). Of particular note, 13t proved to be the most potent tyrosinase inhibitor with an IC value as low as 1.363 µM. Further kinetic inhibition studies suggested that 13t presented such powerful anti-tyrosinase efficacy by functioning as a mixed-type inhibitor (K = 0.3647 µM, K = 0.8492 µM). Moreover, the results from molecular docking and fluorescence quenching studies revealed that 13t's inhibitory effect on tyrosinase stemmed from its ability to directly bind to the active site of mushroom tyrosinase. Besides, the antioxidant activity, anti-browning effect, and cytotoxicity of 13t were accordingly investigated, all yielding highly satisfactory results. Collectively, these findings position 13t as a highly promising candidate, providing a valuable molecular framework for the development of novel, efficient, and safe tyrosinase inhibitors endowed with potent antioxidant and anti-browning capabilities.
在本研究中,设计并合成了两个系列的曲酸三唑杂化物,即6a - 6p和13a - 13t。随后,研究了它们的生物活性,包括抗酪氨酸酶、抗氧化和抗褐变作用。结果表明,与标准参考药物(曲酸,IC = 26.090 µM)相比,大多数化合物对蘑菇酪氨酸酶表现出优异的抑制作用。特别值得注意的是,13t被证明是最有效的酪氨酸酶抑制剂,IC值低至1.363 µM。进一步的动力学抑制研究表明,13t作为混合型抑制剂(K = 0.3647 µM,K = 0.8492 µM)发挥作用,从而呈现出如此强大的抗酪氨酸酶功效。此外,分子对接和荧光猝灭研究结果表明,13t对酪氨酸酶的抑制作用源于其直接结合蘑菇酪氨酸酶活性位点的能力。此外,还相应地研究了13t的抗氧化活性、抗褐变作用和细胞毒性,所有结果都非常令人满意。总的来说,这些发现使13t成为一个极具潜力的候选物,为开发具有强大抗氧化和抗褐变能力的新型、高效、安全的酪氨酸酶抑制剂提供了有价值的分子框架。