Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India.
Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, Punjab, India.
Int J Biol Macromol. 2023 Jun 1;239:124341. doi: 10.1016/j.ijbiomac.2023.124341. Epub 2023 Apr 6.
Hydnocarpus wightiana oil has proven to inhibit the growth of pathogenic microorganisms; however, the raw form is highly susceptible to oxidation, and thus it becomes toxic when uptake is in high amounts. Therefore, to minimize the deterioration, we formulated Hydnocarpus wightiana oil-based nanohydrogel and studied its characteristics as well biological activity. The low energy-assisted hydrogel was formulated by including gelling agent, connective linker, and cross-linker and it resulted in internal micellar polymerization of the milky white emulsion. The oil showed the presence of octanoic acid, n-tetradecane, methyl 11-(2-cyclopenten-1-yl) undecanoate (methyl hydnocarpate), 13-(2-cyclopenten-1-yl) tridecanoic acid (methyl chaulmoograte), and 10,13-eicosadienoic acid. The amount of caffeic acid was 0.0636 mg/g, which was higher than the amount of gallic acid (0.0076 mg/g) in the samples. The formulated nanohydrogel showed an average droplet size of 103.6 nm with a surface charge of -17.6 mV. The minimal inhibitory bactericidal, and fungicidal concentrations of nanohydrogel against pathogenic bacteria and fungi were ranging from 0.78 to 1.56 μl/mL with 70.29-83.62 % antibiofilm activity. Also, nanohydrogel showed a significantly (p < 0.05) higher killing rate for Escherichia coli (7.89 log CFU/mL) than Staphylococcus aureus (7.81 log CFU/mL) with comparable anti-inflammatory activity than commercial standard (49.28-84.56 %). Therefore, it can be concluded that being hydrophobic, and having the capability of target-specific drug absorption as well as biocompatibility nanohydrogels can be utilized to cure various pathogenic microbial infections.
油麻藤油已被证明能抑制病原微生物的生长;然而,其原始形式极易氧化,因此当摄入量较高时会变得有毒。因此,为了最大限度地减少变质,我们制备了油麻藤油基纳米水凝胶,并研究了其特性和生物活性。低能量辅助水凝胶通过包含凝胶剂、连接剂和交联剂来制备,结果导致乳白色乳液的内部胶束聚合。该油中含有辛酸、正十四烷、11-(2-环戊烯-1-基)十一烷酸甲酯(甲基麻藤酸酯)、13-(2-环戊烯-1-基)十三烷酸(甲基蓖麻酸)和 10,13-二十碳二烯酸。没食子酸的含量为 0.0636mg/g,高于样品中没食子酸的含量(0.0076mg/g)。制备的纳米水凝胶的平均粒径为 103.6nm,表面电荷为-17.6mV。纳米水凝胶对病原菌的最小抑菌杀菌浓度范围为 0.78-1.56μl/mL,对生物膜的抑制活性为 70.29-83.62%。此外,纳米水凝胶对大肠杆菌的杀灭率(7.89log CFU/mL)显著高于金黄色葡萄球菌(7.81log CFU/mL),且具有与商业标准相当的抗炎活性(49.28-84.56%)。因此,可以得出结论,纳米水凝胶具有疏水性、靶向药物吸收能力和生物相容性,可以用于治疗各种致病微生物感染。