Nutrition in Medicine Research Group, Department of Pathology and Biomedical Science, University of Otago, Christchurch 8011, New Zealand.
Faculty of Health & Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg C, Denmark.
Nutrients. 2023 Mar 29;15(7):1657. doi: 10.3390/nu15071657.
Vitamin C status is known to be associated with several demographic and lifestyle factors. These include gender, age, ethnicity, pregnancy/lactation, body weight, smoking status and dietary habits. In the present study, our aim was to investigate the National Health and Nutrition Examination Survey (NHANES) 2017-2018 datasets to assess the impact of these factors on vitamin C dose-concentration relationships to establish if there are higher requirements for vitamin C in certain subpopulations, and the possible extent of these additional requirements. The final cohort comprised 2828 non-supplementing adult males and females (aged 18-80+ years) with both vitamin C serum concentrations and dietary intake data available. The data were subsequently stratified by gender, age tertiles (≤36, 37-58, ≥59 years), ethnicity (non-Hispanic white, non-Hispanic black, and total Hispanic), socioeconomic tertiles (poverty income ratios: ≤1.35, 1.36-3.0, >3.0), weight tertiles (<72, 72-91, >91 kg), BMI tertiles (<26, 26-32, >32 kg/m) and smoking status. Sigmoidal (four parameter logistic) curves with asymmetrical 95% confidence intervals were fitted to the dose-concentration data. We found that males required vitamin C intakes ~1.2-fold higher than females to reach 'adequate' serum vitamin C concentrations of 50 µmol/L. Males had both higher body weight and a higher prevalence of smoking than females. Smokers required vitamin C intakes ~2.0-fold higher than non-smokers to reach adequate vitamin C concentrations. Relative to adults in the lighter weight tertile, adults in the heavier weight tertile required ~2.0-fold higher dietary intakes of vitamin C to reach adequate serum concentrations. We did not observe any impact of ethnicity or socioeconomic status on the vitamin C dose-concentration relationship, and although no significant difference between younger and older adults was observed at vitamin C intakes > 75 mg/day, at intakes < 75 mg/day, older adults had an attenuated serum response to vitamin C intake. In conclusion, certain demographic and lifestyle factors, specifically gender, smoking and body weight, have a significant impact on vitamin C requirements. Overall, the data indicate that the general population should consume ~110 mg/day of vitamin C to attain adequate serum concentrations, smokers require ~165 mg/day relative to non-smokers, and heavier people (100+ kg) require ~155 mg/day to reach comparable vitamin C concentrations. These findings have important implications for global vitamin C dietary recommendations.
维生素 C 状态与许多人口统计学和生活方式因素有关。这些因素包括性别、年龄、种族、怀孕/哺乳、体重、吸烟状况和饮食习惯。在本研究中,我们的目的是调查 2017-2018 年全国健康和营养检查调查(NHANES)数据集,以评估这些因素对维生素 C 剂量-浓度关系的影响,以确定某些亚人群是否对维生素 C 有更高的需求,以及这些额外需求的可能程度。最终的队列包括 2828 名不服用补充剂的成年男性和女性(年龄 18-80 岁以上),他们既有维生素 C 血清浓度数据,也有饮食摄入数据。随后根据性别、年龄三分位(≤36、37-58、≥59 岁)、种族(非西班牙裔白人、非西班牙裔黑人、和总西班牙裔)、社会经济三分位(贫困收入比:≤1.35、1.36-3.0、>3.0)、体重三分位(<72、72-91、>91kg)、BMI 三分位(<26、26-32、>32kg/m)和吸烟状况对数据进行分层。用不对称的 95%置信区间拟合了剂量-浓度数据的 Sigmoidal(四参数逻辑)曲线。我们发现,男性需要比女性高 1.2 倍的维生素 C 摄入量才能达到 50µmol/L 的“充足”血清维生素 C 浓度。男性的体重和吸烟率均高于女性。吸烟者需要比不吸烟者高 2 倍的维生素 C 摄入量才能达到足够的维生素 C 浓度。与体重较轻的三分位组成年人相比,体重较重的三分位组成年人需要高 2 倍的维生素 C 饮食摄入量才能达到足够的血清浓度。我们没有观察到种族或社会经济地位对维生素 C 剂量-浓度关系有任何影响,尽管在维生素 C 摄入量>75mg/天的情况下,年轻人和老年人之间没有观察到显著差异,但在维生素 C 摄入量<75mg/天的情况下,老年人对维生素 C 摄入的血清反应减弱。总之,某些人口统计学和生活方式因素,特别是性别、吸烟和体重,对维生素 C 的需求有重大影响。总的来说,数据表明,一般人群每天应摄入约 110mg 的维生素 C 以达到足够的血清浓度,吸烟者相对不吸烟者需要 165mg/天,体重较重的人(100kg 以上)需要 155mg/天才能达到类似的维生素 C 浓度。这些发现对全球维生素 C 饮食建议具有重要意义。