Lelievre Rebecca, Rakesh Mohan, Hysi Pirro G, Little Julian, Freeman Ellen E, Roy-Gagnon Marie-Hélène
School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.
Section of Ophthalmology, School of Life Course Sciences, King's College London, London, United Kingdom.
Front Genet. 2024 Jul 31;15:1411931. doi: 10.3389/fgene.2024.1411931. eCollection 2024.
Vitamin C is an essential nutrient. Sex differences in serum vitamin C concentrations have been observed but are not fully known. Investigation of levels of metabolites may help shed light on how dietary and other environmental exposures interact with molecular processes. O-methylascorbate and ascorbic acid 2-sulfate are two metabolites in the vitamin C metabolic pathway. Past research has found genetic factors that influence the levels of these two metabolites. Therefore, we investigated possible effect modification by sex of genetic variant-metabolite associations and characterized the biological function of these interactions. We included individuals of European descent from the Canadian Longitudinal Study on Aging with available genetic and metabolic data (n = 9004). We used linear mixed models to tests for genome-wide associations with O-methylascorbate and ascorbic acid 2-sulfate, with and without a sex interaction. We also investigated the biological function of the important genetic variant-sex interactions found for each metabolite. Two genome-wide statistically significant ( value < 5 × 10) interaction effects and several suggestive ( value < 10) interaction effects were found. These suggestive interaction effects were mapped to several genes including , associated with sex hormones, and , associated with hunger drive. The genes mapped to O-methylascorbate were differently expressed in the testis tissues, and the genes mapped to ascorbic acid 2-sulfate were differently expressed in stomach tissues. By understanding the genetic factors that impact metabolites associated with vitamin C, we can better understand its function in disease risk and the mechanisms behind sex differences in vitamin C concentrations.
维生素C是一种必需营养素。血清维生素C浓度存在性别差异,这一点已被观察到,但尚未完全明确。对代谢物水平的研究可能有助于揭示饮食和其他环境暴露如何与分子过程相互作用。O-甲基抗坏血酸盐和抗坏血酸2-硫酸盐是维生素C代谢途径中的两种代谢物。过去的研究发现了影响这两种代谢物水平的遗传因素。因此,我们研究了基因变异与代谢物关联中性别可能产生的效应修饰,并对这些相互作用的生物学功能进行了表征。我们纳入了加拿大老龄化纵向研究中具有可用遗传和代谢数据的欧洲血统个体(n = 9004)。我们使用线性混合模型来测试与O-甲基抗坏血酸盐和抗坏血酸2-硫酸盐的全基因组关联,包括有无性别交互作用的情况。我们还研究了每种代谢物发现的重要基因变异-性别相互作用的生物学功能。发现了两个全基因组具有统计学意义(P值<5×10⁻⁸)的交互效应和几个提示性(P值<10⁻⁵)的交互效应。这些提示性交互效应映射到几个基因,包括与性激素相关的基因以及与饥饿驱动相关的基因。映射到O-甲基抗坏血酸盐的基因在睾丸组织中差异表达,映射到抗坏血酸2-硫酸盐的基因在胃组织中差异表达。通过了解影响与维生素C相关代谢物的遗传因素,我们可以更好地理解其在疾病风险中的功能以及维生素C浓度性别差异背后的机制。