Comprehensive Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Laboratory of Biomass and Green Technologies, University of Liege-Gembloux Agro-Bio Tech, Passage des Déportés 2, B-5030 Gembloux, Belgium.
Molecules. 2023 Mar 30;28(7):3096. doi: 10.3390/molecules28073096.
This study deliberated the effect of ultrasonic treatment on collagen self-assembly behavior and collagen fibril gel properties. Bovine bone collagen I which had undergone ultrasonic treatment with different power (0-400 W) and duration (0-60 min) was analyzed. SDS-PAGE and spectroscopic analysis revealed that ultrasonic treatment decreased collagen molecular order degree and the number of hydrogen bonds, stretching collagen telopeptide regions while maintaining the integrity of the collagen triple-helical structure. Ultrasonic treatment ( ≤ 200 W, t ≤ 15 min) dispersed the collagen aggregates more evenly, and accelerated collagen self-assembly rate with a decreased but more homogeneous fibril diameter (82.78 ± 16.47-115.52 ± 19.51 nm) and D-periodicity lengths (62.1 ± 2.9-66.5 ± 1.8 nm) than that of the untreated collagen (119.15 ± 27.89 nm; 66.5 ± 1.8 nm). Meanwhile, ultrasonic treatment ( ≤ 200 W, t ≤ 15 min) decreased the viscoelasticity index and gel strength, enhancing thermal stability and promoting specific surface area and porosity of collagen fibril gels than that of the untreated collagen fibril gel. These results testified that collagen self-assembly behavior and collagen fibril gel properties can be regulated by ultrasonic treatment through multi-hierarchical structural alteration. This study provided a new approach for controlling in vitro collagen fibrillogenesis process so as to manufacture novel desirable collagen-based biomaterials with propitious performances for further valorization.
本研究探讨了超声处理对胶原蛋白自组装行为和胶原蛋白纤维凝胶性质的影响。分析了经过不同功率(0-400 W)和时间(0-60 min)超声处理的牛骨胶原蛋白 I。SDS-PAGE 和光谱分析表明,超声处理降低了胶原蛋白分子有序度和氢键数量,拉伸了胶原蛋白末端肽区域,同时保持了胶原蛋白三螺旋结构的完整性。超声处理(≤200 W,t≤15 min)更均匀地分散了胶原蛋白聚集物,加速了胶原蛋白的自组装速率,纤维直径(82.78±16.47-115.52±19.51nm)和 D 周期性长度(62.1±2.9-66.5±1.8nm)虽然减小但更均匀,低于未处理的胶原蛋白(119.15±27.89nm;66.5±1.8nm)。同时,超声处理(≤200 W,t≤15 min)降低了粘弹性指数和凝胶强度,提高了热稳定性,促进了胶原蛋白纤维凝胶的比表面积和孔隙率,优于未处理的胶原蛋白纤维凝胶。这些结果证明,通过多层次结构改变,超声处理可以调节胶原蛋白的自组装行为和胶原蛋白纤维凝胶的性质。本研究为控制体外胶原蛋白纤维形成过程提供了一种新方法,从而制造具有良好性能的新型理想的基于胶原蛋白的生物材料,以进一步增值。