Dzis' R P
Vestn Khir Im I I Grek. 1986 Feb;136(2):123-6.
The method of gas-liquid chromatography was used for studying the content of high molecular weight fatty acids in blood serum of 48 patients after operations on the stomach. It was established that in the early postoperative period the level of high molecular weight fatty acids including essential ones was considerably lower which deteriorated the course of the postoperative period and caused complications. The inclusion of fat emulsions in the programme of parenteral feeding in the early postoperative period is an effective measure of correction of the disturbed fatty acid metabolism resulting in the improvement of immediate results of the operation and less amount of postoperative complications.
采用气液色谱法研究了48例胃手术后患者血清中高分子量脂肪酸的含量。结果表明,术后早期包括必需脂肪酸在内的高分子量脂肪酸水平显著降低,这使术后病程恶化并引发并发症。术后早期在肠外营养方案中加入脂肪乳剂是纠正脂肪酸代谢紊乱的有效措施,可改善手术近期效果并减少术后并发症的发生。