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棕色脂肪组织中主要脂质的分离与基于质谱的分析

Isolation and Mass Spectrometry-Based Profiling of Major Lipids in Brown Adipose Tissue.

作者信息

Lu Dongliang, Fujiwara Hideji, Lodhi Irfan J, Hsu Fong-Fu

机构信息

Division of Endocrinology, Metabolism and Lipid Research, Department of Medicine, Washington University School of Medicine, Saint Louis, MO, USA.

出版信息

Methods Mol Biol. 2023;2662:219-239. doi: 10.1007/978-1-0716-3167-6_20.

Abstract

Brown adipose tissue (BAT) is an important regulator of metabolic homeostasis through its role in adaptive thermogenesis and control of whole-body glucose metabolism. Lipids play multiple roles in BAT functions, including serving as a fuel source for thermogenesis, mediating inter-organelle cross talk, and acting as BAT-derived signaling molecules that influence systemic energy metabolism. Profiling of various lipids in BAT under distinct metabolic states could provide new insights into their roles in the biology of the thermogenic fat. In this chapter, we describe a step-by-step workflow starting from sample preparations to mass spectrometry-based analysis of fatty acids and phospholipids in BAT.

摘要

棕色脂肪组织(BAT)通过其在适应性产热和全身葡萄糖代谢控制中的作用,是代谢稳态的重要调节因子。脂质在BAT功能中发挥多种作用,包括作为产热的燃料来源、介导细胞器间的相互作用,以及作为影响全身能量代谢的BAT衍生信号分子。在不同代谢状态下对BAT中各种脂质进行分析,可为其在产热脂肪生物学中的作用提供新见解。在本章中,我们描述了一个从样品制备到基于质谱分析BAT中脂肪酸和磷脂的逐步工作流程。

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