Li Chen-Han, Zhang Wei, Wang Pan-Pan, Zhang Peng-Fei, An Jiong, Yang Hong-Yan, Gao Feng, Wu Gui-Ling, Zhang Xing
College of Life Sciences, Northwest University, Xi'an 710069, China.
Key Laboratory of Aerospace Medicine of the Ministry of Education, School of Aerospace Medicine, Air Force Medical University, Xi'an 710032, China.
Sheng Li Xue Bao. 2023 Apr 25;75(2):171-178.
The aim of the present study was to investigate the effects of short-term ketogenic diet on the low temperature tolerance of mice and the involvement of peroxisome proliferator-activated receptor α (PPARα). C57BL/6J mice were divided into two groups: normal diet (WT+ND) group and ketogenic diet (WT+KD) group. After being fed with normal or ketogenic diet at room temperature for 2 d, the mice were exposed to 4 °C low temperature for 12 h. The changes in core temperature, blood glucose, blood pressure of mice under low temperature condition were detected, and the protein expression levels of PPARα and mitochondrial uncoupling protein 1 (UCP1) were detected by Western blot. PPARα knockout mice were divided into normal diet (PPARα+ND) group and ketogenic diet (PPARα+KD) group. After being fed with the normal or ketogenic diet at room temperature for 2 d, the mice were exposed to 4 °C low temperature for 12 h. The above indicators were also detected. The results showed that, at room temperature, the protein expression levels of PPARα and UCP1 in liver and brown adipose tissue of WT+KD group were significantly up-regulated, compared with those of WT+ND group. Under low temperature condition, compared with WT+ND, the core temperature and blood glucose of WT+KD group were increased, while mean arterial pressure was decreased; The ketogenic diet up-regulated PPARα protein expression in brown adipose tissue, as well as UCP1 protein expression in liver and brown adipose tissue of WT+KD group. Under low temperature condition, compared to WT+ND group, PPARα+ND group exhibited decreased core temperature and down-regulated PPARα and UCP1 protein expression levels in liver, skeletal muscle, white and brown adipose tissue. Compared to the PPARα+ND group, the PPARα+KD group exhibited decreased core temperature and did not show any difference in the protein expression of UCP1 in liver, skeletal muscle, white and brown adipose tissue. These results suggest that the ketogenic diet promotes UCP1 expression by up-regulating PPARα, thus improving low temperature tolerance of mice. Therefore, short-term ketogenic diet can be used as a potential intervention to improve the low temperature tolerance.
本研究旨在探讨短期生酮饮食对小鼠低温耐受性的影响以及过氧化物酶体增殖物激活受体α(PPARα)的参与情况。将C57BL/6J小鼠分为两组:正常饮食(WT+ND)组和生酮饮食(WT+KD)组。在室温下分别给予正常饮食或生酮饮食喂养2天后,将小鼠暴露于4℃低温环境12小时。检测低温条件下小鼠的核心体温、血糖、血压变化,并通过蛋白质免疫印迹法检测PPARα和线粒体解偶联蛋白1(UCP1)的蛋白质表达水平。将PPARα基因敲除小鼠分为正常饮食(PPARα+ND)组和生酮饮食(PPARα+KD)组。在室温下分别给予正常饮食或生酮饮食喂养2天后,将小鼠暴露于4℃低温环境12小时。同样检测上述指标。结果显示,在室温下,与WT+ND组相比,WT+KD组肝脏和棕色脂肪组织中PPARα和UCP1的蛋白质表达水平显著上调。在低温条件下,与WT+ND组相比,WT+KD组的核心体温和血糖升高,而平均动脉压降低;生酮饮食上调了WT+KD组棕色脂肪组织中PPARα的蛋白质表达,以及肝脏和棕色脂肪组织中UCP1的蛋白质表达。在低温条件下,与WT+ND组相比,PPARα+ND组的核心体温降低,肝脏、骨骼肌、白色和棕色脂肪组织中PPARα和UCP1的蛋白质表达水平下调。与PPARα+ND组相比,PPARα+KD组的核心体温降低,肝脏、骨骼肌、白色和棕色脂肪组织中UCP1的蛋白质表达无差异。这些结果表明,生酮饮食通过上调PPARα促进UCP1表达,从而提高小鼠的低温耐受性。因此,短期生酮饮食可作为改善低温耐受性的潜在干预措施。