Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, China.
Instrumental Analysis Center, Shanghai Jiao Tong University, Shanghai 200240, China.
Food Chem. 2023 Sep 30;421:136132. doi: 10.1016/j.foodchem.2023.136132. Epub 2023 Apr 12.
Bixin has desirable bioactivities but poor water solubility, which limits its practical applications. Enzymatic transesterification of methyl to alditol groups in bixin by Candida antarctica lipase B (CALB) improves bixin water solubility. Herein, magnetic CALB nanoreactors with diameter of 11.7 nm and CALB layer thickness of 3.5 nm were developed by covalently linking CALB onto silicon covered FeO nanoparticles. The CALB loading capacity in nanoreactors achieved 30%. The Michaelis constant (Km) and maximum reaction rate of magnetic CALB nanoreactors were 56.1 mmol/L and 0.2 mmol/(L·min). Magnetic CALB nanoreactors could circularly catalyze bixin-maltitol ester synthesis and keep catalytic efficiency of 62.6% after eight repetitive enzymatic reactions. Additionally, the optimal bixin-maltitol ester synthesis procedure was heating bixin-maltitol mixture at molar ratio of 1:7 in anhydrous 2-methyl-2-butanol-dimethylsulfoxide (8:2, v/v) at 50 °C for 24 h. Bixin-maltitol ester showed improved water solubility at pH 5.5 and 7.0.
没食子酸辛酯具有良好的生物活性,但水溶性差,限制了其实际应用。南极假丝酵母脂肪酶 B(CALB)将没食子酸辛酯的甲基转化为糖醇基团的酶促转酯化反应提高了没食子酸辛酯的水溶性。本文通过将 CALB 共价连接到硅覆盖的 FeO 纳米粒子上,制备了直径为 11.7nm、CALB 层厚度为 3.5nm 的磁性 CALB 纳米反应器。纳米反应器中 CALB 的负载量达到 30%。磁性 CALB 纳米反应器的米氏常数(Km)和最大反应速率分别为 56.1mmol/L 和 0.2mmol/(L·min)。磁性 CALB 纳米反应器可以循环催化没食子酸辛酯-麦芽糖醇酯的合成,在 8 次重复酶反应后保持 62.6%的催化效率。此外,最佳的没食子酸辛酯-麦芽糖醇酯合成程序是在无水 2-甲基-2-丁醇-二甲亚砜(8:2,v/v)中加热没食子酸辛酯-麦芽糖醇摩尔比为 1:7 的混合物,在 50°C 下反应 24h。没食子酸辛酯-麦芽糖醇酯在 pH 值为 5.5 和 7.0 时显示出更好的水溶性。