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多阶段活性生物工艺(MSABP)反应器处理咸酸菜废水的性能:驯化、优化和改进。

Treatment performance of multistage active biological process (MSABP) reactor for saline sauerkraut wastewater: acclimatization, optimization and improvement.

机构信息

School of Mechanical Engineering and Automation, Northeastern University, 3-11, Wenhua Road, Heping District, Shenyang, 110819, China.

DongYuan Environment S&T, 400-19, Zhihui 2 Road, Hunnan District, Shenyang, 110004, China.

出版信息

Bioprocess Biosyst Eng. 2023 Jul;46(7):981-993. doi: 10.1007/s00449-023-02877-2. Epub 2023 Apr 27.

Abstract

The wastewater with a high concentration of organics and salt is a major contaminant in the production of sauerkraut. In this study, a multistage active biological process (MSABP) system was constructed to treat sauerkraut wastewater. The key process parameters of the MSABP system were analyzed and optimized by response surface methodology. The optimization results indicated that the most optimal removal efficiencies and removal loading rates of chemical oxygen demand (COD) and NH-N were 87.9%, 95.5%, 2.11 kg·m·d and 0.12 kg·m·d, respectively, with hydraulic retention time (HRT) of 2.5 d and pH of 7.3. Meanwhile, this system could also be improved for the further treatment of COD and total nitrogen by effluent recycle and ozone oxidation. The COD and total nitrogen removal efficiencies of the modified MSABP system were 99.9% and 60.2%, respectively. In addition, the modified system could also reduce the potential harm from high concentrations of NO-N.

摘要

高浓度有机物和盐分的废水是泡菜生产中的主要污染物。在本研究中,构建了多级活性生物处理(MSABP)系统来处理泡菜废水。通过响应面法分析和优化了 MSABP 系统的关键工艺参数。优化结果表明,在水力停留时间(HRT)为 2.5d、pH 值为 7.3 的条件下,COD 和 NH-N 的最佳去除效率和去除负荷率分别为 87.9%、95.5%、2.11kg·m·d 和 0.12kg·m·d。同时,通过出水回流和臭氧氧化,该系统还可以进一步提高 COD 和总氮的处理效果。改进后的 MSABP 系统对 COD 和总氮的去除效率分别达到 99.9%和 60.2%。此外,改进后的系统还可以降低高浓度 NO-N 的潜在危害。

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