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木瓜蛋白酶与新生大鼠表皮巯基蛋白酶抑制剂相互作用时诱导的构象变化。

Conformational changes of papain induced on interaction with thiol proteinase inhibitors from newborn rat epidermis.

作者信息

Takeda A, Kobayashi S, Kaji H, Aoki Y, Samejima T

出版信息

J Biochem. 1986 Mar;99(3):785-91. doi: 10.1093/oxfordjournals.jbchem.a135538.

Abstract

The conformational changes of the papain molecular on interaction with two thiol proteinase inhibitors (TPI(1) and TPI(2] from newborn rat epidermis were studied by measuring circular dichroism (CD), the difference absorption spectrum, and the fluorescence spectrum due to tryptophan residues in papain. The far-ultraviolet CD band of papain between 210 and 230 nm was distinctly reduced on interaction with both inhibitors. Also, the near-ultraviolet CD spectrum of TPI(1)-bound papain changed between 285 and 320 nm as well as that of the TPI(2)-bound enzyme. The difference absorption spectrum for TPI(1)-bound papain exhibited two distinct peaks at 276.5 and 282 nm, indicating perturbation of aromatic amino acid residues. The fluorescence intensity of papain was significantly decreased on interaction with both inhibitors, which showed pH-dependency on an ionizable group, with pK values of 8.5 and 7.9 for TPI(1) and TPI(2), respectively. The complex formation of papain with both inhibitors caused a reduction of the susceptibility of a tryptophan residue, probably tryptophan-177, to chemical modification with N-bromosuccinimide. These results suggest that the active site involving histidine-159 in the papain molecule was much influenced by the alteration of the microenvironment of tryptophan-177 as a part of the interaction site for these two thiol proteinase inhibitors.

摘要

通过测量木瓜蛋白酶中色氨酸残基的圆二色性(CD)、差示吸收光谱和荧光光谱,研究了木瓜蛋白酶分子与来自新生大鼠表皮的两种巯基蛋白酶抑制剂(TPI(1)和TPI(2))相互作用时的构象变化。与两种抑制剂相互作用时,木瓜蛋白酶在210至230nm之间的远紫外CD带明显降低。此外,与TPI(1)结合的木瓜蛋白酶在285至320nm之间的近紫外CD光谱以及与TPI(2)结合的酶的近紫外CD光谱也发生了变化。与TPI(1)结合的木瓜蛋白酶的差示吸收光谱在276.5和282nm处出现两个明显的峰,表明芳香族氨基酸残基受到扰动。与两种抑制剂相互作用时,木瓜蛋白酶的荧光强度显著降低,这表明其对一个可电离基团具有pH依赖性,TPI(1)和TPI(2)的pK值分别为8.5和7.9。木瓜蛋白酶与两种抑制剂的复合物形成导致色氨酸残基(可能是色氨酸-177)对N-溴代琥珀酰亚胺化学修饰的敏感性降低。这些结果表明,木瓜蛋白酶分子中涉及组氨酸-159的活性位点受到色氨酸-177微环境变化的显著影响,色氨酸-177是这两种巯基蛋白酶抑制剂相互作用位点的一部分。

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